Crispy Pickled Pig Ears With Alabama White Sauce Recipes
SISIG (SWEET AND SOUR PIG'S EARS)
This Filipino dish of pig's ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer. [Originally submitted to Allrecipes.asia]
Provided by Emelita
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
- Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 2.6 g, Cholesterol 41.8 mg, Fat 7.7 g, Fiber 0.3 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 214.7 mg, Sugar 1.8 g
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