Crispy Shrimp Poppers Recipes

Steps:

• Butterfly the shrimp along the outside curves.
• Spread about 1 teaspoon cream cheese inside each shrimp.
• Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.
• In three separate shallow bowls, place the flour, eggs, and bread crumbs.
• Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.
• In an electric skillet or deep fat fryer, heat oil to 375°F.
• Fry shrimp, a few at a time, for 3-4 minutes or until golden brown.
• Drain on paper towels.
• Discard toothpicks before serving.

Steps:

• Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
• Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
• Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.

Steps:

• Preheat oven to 375°F.
• Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
• Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
• Divide the mixture between the 8 halves.
• Mix the cheese and breadcrunbs together.
• Divide crumbs between the jalapenos spread over top and pat down lightly.
• Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
• Serve hot.

Steps:

• 1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving. These babies are delicious!

Steps:

• 1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp.
• 2. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
• 3. In 3 separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
• 4. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry shrimp, a few at a time, for 3 to 4 minutes or until golden brown.
• 5. Drain on paper towels. Discard toothpicks before serving.