Crispy Spicy Orange Chicken Recipes

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SPICY ORANGE CHICKEN

My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty.

Provided by Chef John

Categories     World Cuisine Recipes     Asian

Time 1h45m

Yield 6

Number Of Ingredients 15



Spicy Orange Chicken image

Steps:

  • Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl.
  • Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
  • Remove chicken from refrigerator and drain thoroughly in colander, reserving marinade.
  • Heat a large non-stick skillet over high heat. Cook and stir chicken for 2 minutes; spoon out any excess liquid.
  • Continue to cook and stir until chicken caramelizes, 6 to 7 minutes.
  • Stir in white portions of green onions, garlic, and orange zest; cook and stir 2 to 3 minutes.
  • Pour in half of reserved marinade. Simmer until reduced and thickened, 3 to 4 minutes.
  • Stir in jalapeno pepper, bell pepper, and sugar snap peas; cook and stir until vegetables are warmed, about 2 minutes.
  • Stir in green portions of green onions; cook and stir 1 minute.
  • Remove from heat. Garnish with cilantro and serve.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 25.2 g, Cholesterol 103.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 31 g, SaturatedFat 2.9 g, Sodium 627 mg, Sugar 17.5 g

1 cup orange juice
⅓ cup brown sugar
⅓ cup rice vinegar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon fresh ginger root, grated
1 teaspoon crushed red pepper flakes
2 pounds skinless, boneless chicken thighs, cut into chunks
1 bunch green onions, sliced, white parts and tops separated
1 fresh jalapeno pepper, sliced into rings
1 red bell pepper, cut into 2 inch pieces
½ cup sugar snap peas
4 cloves garlic, minced
2 tablespoons grated orange zest
1 bunch cilantro leaves, for garnish

CHICKEN BREASTS WITH SPICY HONEY ORANGE GLAZE

Make and share this Chicken Breasts with Spicy Honey Orange Glaze recipe from Food.com.

Provided by Dancer

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Chicken Breasts with Spicy Honey Orange Glaze image

Steps:

  • In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
  • Rinse chicken with cold water and pat dry. Season lightly with salt.
  • In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared.
  • Turn chicken, cook another 4 minutes until just cooked through.
  • Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 min.
  • Serve chicken breasts with honey-orange glaze spooned over the top.

1/4 cup honey
2 tablespoons frozen orange juice concentrate
1 teaspoon orange zest, grated
1 clove garlic, minced
1/2 teaspoon salt
1 1/4 teaspoons red pepper flakes, crushed
4 boneless skinless chicken breast halves
1 tablespoon margarine
1/2 teaspoon vegetable oil

CRISPY ORANGE CHICKEN

Make and share this Crispy Orange Chicken recipe from Food.com.

Provided by GingerlyJ

Categories     Chicken Breast

Time 30m

Yield 2 pounds, 4 serving(s)

Number Of Ingredients 14



Crispy Orange Chicken image

Steps:

  • cut the chicken into 2 inch pieces.
  • add egg, salt, pepper, and 1 tablespoon vegetable oil and mix well.
  • stir flour and cornstarch together.
  • add chicken to flour mixture and coat each piece well.
  • pour oil into skillet and heat to 375 degrees.
  • add chicken pieces in batches and fry about four minutes.
  • remove chicken and drain on paper towels.
  • allow oil to cool and remove all but two tablespoons oil.
  • saute garlic for one minute.
  • add remaining ingriedients and bring to a boil.
  • cook three minutes.
  • reduce heat and simmer til thickened.
  • toss glaze over chicken.
  • serve with rice.
  • ].

Nutrition Facts : Calories 1058.8, Fat 66.5, SaturatedFat 9.4, Cholesterol 192.7, Sodium 1671.7, Carbohydrate 59.4, Fiber 2, Sugar 26.6, Protein 54.6

2 lbs boneless skinless chicken breasts
1 egg, beaten
1 1/2 teaspoons sea salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1 cup flour
1 tablespoon cornstarch
1 cup vegetable oil
1 teaspoon minced garlic
1 1/2 teaspoons grated orange zest
1 cup orange juice
1/2 cup hoisin sauce
1/8 teaspoon cayenne pepper
1/4 cup sugar

CRISPY ORANGE CHICKEN

I often cook "Crispy Orange Chicken" for my American friends. It always turned out so good and everyone loved it!

Provided by RuPei

Categories     Chicken Thigh & Leg

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 9



Crispy Orange Chicken image

Steps:

  • Rub chicken thighs with sea salt and black pepper. Refrigerate until ready to use.
  • Combine orange zest, orange juice, white sugar, corn starch and water and set aside.
  • Preheat oven to 400°F.
  • Heat a large non-stick skillet over a little higher than medium heat. Pan-fry chicken thighs without oil (skin side down first) until both sides become golden brown, about 7-10 minutes each side. Turn off heat.
  • Transfer chicken thighs to a roasting rack. Bake for about 20 minutes or until center reaches 165°F.
  • Keep about 1 tablespoon oil in skillet. Turn on heat over medium high. Stir in orange mixture and boil until thick.
  • Pour orange mixture over chicken thighs.
  • Use sliced orange, parsley (or cilantro) for garnish.
  • Serve immediately.

Nutrition Facts : Calories 352.1, Fat 20.2, SaturatedFat 5.6, Cholesterol 110.5, Sodium 102, Carbohydrate 18.9, Fiber 1.9, Sugar 14.9, Protein 23.5

7 chicken thighs, with bones and skin
1 tablespoon low sodium salt
1 tablespoon black pepper
2 1/2 oranges, zest and juice of them
3 1/2 tablespoons white sugar
1 tablespoon cornstarch
1 cup water
orange, sliced, for garnish
fresh parsley or fresh cilantro, chopped, for garnish

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