Praline Grahams Recipes

Steps:

• Heat oven to 350°F.
• Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
• Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
• Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

Steps:

• 1. Preheat oven to 350. Line a cookie sheet with foil. Break graham crackers into sections and line as close together as possible. It will take approximately 1 1/2 packages, which is about 24 grahams. There are three (3) packages to a box.
• 2. Boil butter, margarine and brown sugar for three (3) minutes. Remove from heat and add vanilla and mix well. *I use 2 sticks of butter rather than one stick each of butter and margarine. You can also use two sticks of margarine and omit the butter if you prefer. It's your call.
• 3. Pour evenly over crackers and sprinkle with chopped nuts. Bake ten (10) minutes at 350 degrees. Let cool and peel off foil. Store in airtight container to keep them crisp.
• 4. Billy Dewar submitted his mother's recipe for Praline Grahams for his church youth group's 'Recipe Revelations'. A junior at Dreker High School, Billy hopes to attend USC in Columbia followed by a career in the Navy. He says he really likes these cookies but leaves the baking to his mother.

Steps:

• Preheat oven to 325 degrees F (170 degrees C).
• Place crackers on 10x15-inch sheet cake pan, covering bottom.
• Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
• Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.

Steps:

• Seperate each cracker into four sections.
• Arrange in a jellyroll pan with edges touching.
• Melt butter in a saucepan; stir in sugar and pecans.
• Bring to a boil; cook 3 minutes, stirring frequently.
• Spread mixture evenly over graham crackers.
• Bake at 300 for 12 minutes.
• Remove from pan and cool on wax paper.