SUKIYAKI
Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Provided by sal
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 27 g, Cholesterol 60.7 mg, Fat 12.3 g, Fiber 3.9 g, Protein 23.5 g, SaturatedFat 4.2 g, Sodium 1991.7 mg, Sugar 16.4 g
TRADITIONAL BEEF SUKIYAKI
Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.
Provided by Brenda Sawyer Adamson
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 13
Steps:
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 71.2 g, Cholesterol 234.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 40.3 g, SaturatedFat 5.2 g, Sodium 2830.7 mg, Sugar 37 g
BEEF SUKIYAKI
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
- Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
- Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
- Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 44.9 g, Cholesterol 61.2 mg, Fat 25.6 g, Fiber 5.2 g, Protein 34.4 g, SaturatedFat 5.4 g, Sodium 2940.5 mg, Sugar 32.8 g
ISLAND STYLE SUKIYAKI
This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce which makes it so good and it is a dish of it's own. You have your starch, meat and vegetables all in one. Great dish for served with rice.
Provided by Connie "Kiyu" Guerrero @conchik
Categories Chicken
Number Of Ingredients 16
Steps:
- Soak noodles in a large bowl of water to softened. (About 20 minutes)
- Using small sauce pan, turn heat to med-low heat for a few minutes. Add soy sauce and bring to boiling (bubbly). Slowly, add sugar a little at a time as you stir with whisk. Still boiling on medium to low heat,Add black pepper, **continue whisking** at all times as it boils. You will see the sauce begins to thicken. Remove from heat and set aside.
- Using a large Wok, on medium heat, add canola oil to saute onions and garlic. Let cook until the onions turn translucent and garlic lightly brown in color.
- Add chicken and let cook for a couple minutes, then stir with a large spoon. Let cook for 5 to 10 minutes or until chicken is cooked.
- Add Sukiyaki sauce with the chicken and stir to blend together.
- Add carrots, celery, spinach, cabbage, and mushroom. Stir to incorporate the chicken and vegetables. Cover Wok and let cook for about 5 minutes.
- Add noodles and mix again to blend with all the ingredients. Let cook for 5 more minutes to cook the noodles.
- Turn off heat. Sprinkle the green onions on top. Cover then stir to mix together. Serve over white rice.
More about "island style sukiyaki recipes"
EASY JAPANESE SUKIYAKI RECIPE – JAPAN FOOD STYLE
From japanfoodstyle.com
SUKIYAKI - RECIPETIN JAPAN
From japan.recipetineats.com
GUIDE TO SUKIYAKI STEAK: RECIPE, CUTTING TECHNIQUE, AND …
From bitemybun.com
SUKIYAKI SAUCE - SAUCE FANATIC
From saucefanatic.com
BEEF SUKIYAKI RECIPE HAWAII STYLE | DEPORECIPE.CO
From deporecipe.co
ISLAND STYLE SUKIYAKI PHOTO | RECIPES, FOOD, SUKIYAKI RECIPE
From pinterest.com
ISLAND SUKIYAKI RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
SUKIYAKI | HAWAIIAN ELECTRIC
From hawaiianelectric.com
8 BEST SUKIYAKI RECIPE IDEAS - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
EASY TO COOK JAPANESE ONE POT KANTO-STYLE SUKIYAKI RECIPE
From karmanfoods.com
SUKIYAKI RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
BEEF SUKIYAKI RECIPE HAWAII | DEPORECIPE.CO
From deporecipe.co
HOW TO MAKE SUKIYAKI: HOMEMADE SUKIYAKI RECIPE - 2022 …
From masterclass.com
ISLAND STYLE SUKIYAKI | RECIPE | CANNED PINEAPPLE, …
From pinterest.com
DYLAN DREYER'S CHICKEN PICCATA RECIPE - TODAY.COM
From today.com
ISLAND STYLE SUKIYAKI - PINTEREST
From pinterest.com
You'll also love