Crispy Summer Slaw Recipes

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FRESH AND CRISPY SLAW

Provided by Sandra Lee

Time 10m

Yield 4 servings

Number Of Ingredients 8



Fresh and Crispy Slaw image

Steps:

  • In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves.
  • In a small bowl combine the dressing, mustard, honey and poppy seeds. Season with salt and pepper, to taste. Pour over the coleslaw mixture, toss to coat and serve.

1 (14-ounce) package coleslaw mix
1 yellow pepper, seeded and thinly sliced
1/2 bunch tarragon, leaves removed from stems
1/2 cup coleslaw dressing
2 tablespoons Dijon mustard
1 tablespoon honey
2 tablespoons poppy seeds
Salt and freshly ground black pepper

CRUNCHY COLESLAW

Make and share this Crunchy Coleslaw recipe from Food.com.

Provided by canarygirl

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Crunchy Coleslaw image

Steps:

  • Toss together cole slaw and green onions.
  • In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
  • Pour over salad and toss together.
  • Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

1 (16 ounce) package Coleslaw (grated cabbage and carrots)
4 green onions, chopped
6 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons sugar
1 package ramen noodles (beef flavor)
1/2 cup slivered almonds
1/2 cup sunflower seeds

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