Crispy Sweet Streusel Topping Recipes

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CRISPY SWEET STREUSEL TOPPING

Make and share this Crispy Sweet Streusel Topping recipe from Food.com.

Provided by Rita1652

Categories     Sweet

Time 35m

Yield 1 8x8 pan, 8 serving(s)

Number Of Ingredients 7



Crispy Sweet Streusel Topping image

Steps:

  • In a food processor place all ingredients and process by pulsing on and off till crumbly.
  • Top your favorite coffee cake or crumb cake.

Nutrition Facts : Calories 216.6, Fat 11.3, SaturatedFat 5.7, Cholesterol 22.9, Sodium 215.1, Carbohydrate 28.4, Fiber 0.8, Sugar 20, Protein 1.9

6 tablespoons butter, Chilled and cut into 6 pieces
3/4 cup brown sugar
1/4 cup walnuts, any favorite nut will do
1/4 cup oatmeal
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon cinnamon

AUNT JIMMY'S STREUSEL APPLE CRISP

Provided by Food Network

Categories     dessert

Number Of Ingredients 8



Aunt Jimmy's Streusel Apple Crisp image

Steps:

  • Preheat oven to 400 degrees.
  • Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.

6 large crisp apples, peeled, cored, and thickly sliced (recommended: McIntosh)
1/2 cup all-purpose flour
1/4 cup dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
Pinch freshly grated nutmeg
4 tablespoons unsalted butter, chilled, cut into pieces
Heavy cream or vanilla ice cream, garnish

STREUSEL TOPPING

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Provided by grandma2969

Categories     Dessert

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 5



Streusel Topping image

Steps:

  • mix all ingredients until crumbly -- .

Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9

3/4 cup sugar
3/4 cup flour
1 tablespoon water
1 1/2 teaspoons cinnamon
1/4 cup butter, softened

APPLE CRISP WITH STREUSEL TOPPING

Provided by Food Network

Categories     dessert

Time 3h40m

Yield approximately 60 servings

Number Of Ingredients 16



Apple Crisp with Streusel Topping image

Steps:

  • Make the streusel topping and chill, core and slice the apples. In large pot, melt the butter and stir in the sugar and spices. Add all fruit and cook until soft. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx. 40 minutes). Serve warm.
  • Mix butter, sugar, and flour together, until crumbly and mealy looking. Add cinnamon, salt, and pecan pieces. Do not over mix. Store in refrigerator. Streusel topping may be doubled for a thicker coating.

3 pounds streusel topping, recipe follows
48 Granny Smith apples (113-count size)
12 ounces unsalted butter
2 quarts (64 ounces) granulated sugar
3/4 teaspoon ground nutmeg
3 teaspoons ground cinnamon
3/4 teaspoons ground ginger
1 1/2 cups all-purpose flour
3 teaspoons pure vanilla extract
1 1/2 cups seedless raisins
1 1/4 pounds granulated sugar
1 pound all-purpose flour
1 teaspoon salt
1 1/2 tablespoons ground cinnamon
12 ounces unsalted butter
1/2-ounce pecan pieces

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