CRISPY THAI PORK WITH CUCUMBER SALAD
Steps:
- Toss cucumber, shallot, 1 chile, and 1/4 cup lime juice in a medium bowl; season with salt and set cucumber salad aside. Heat oil in a large skillet over high heat. Add garlic and remaining chile and cook, stirring, until garlic is just beginning to turn golden, about 30 seconds. Add pork, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through, browned, and crisp in spots, 6â8 minutes. Add broth, soy sauce, fish sauce, and brown sugar and cook, scraping up any brown bits from the bottom of skillet, until liquid is almost completely evaporated, about 2 minutes. Mix in remaining 1/4 cup lime juice. Toss basil, cilantro, and mint in a medium bowl. Serve pork with herbs, lettuce, rice, lime wedges, and reserved cucumber salad alongside.
SPICY THAI PORK TENDERLOIN SALAD
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd. Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness. A bit of reserved marinade serves as the dressing. The recipe makes a large batch; you can halve it or make the whole thing and enjoy the leftovers.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Pat pork dry with paper towel. In a bowl, combine shallot, cilantro, 2 tablespoons of the sugar, garlic, soy sauce, peanut or grapeseed oil, lime zest and juice, ginger, fish sauce, salt and chile. Pour a quarter of the mixture into a blender, add remaining sugar and purée until a smooth, loose paste forms. (Save the unblended mixture to use as dressing.)
- Place tenderloin in a large bowl and spread the paste all over pork. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally.
- Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Grill or broil pork, turning occasionally, until well browned and meat reaches an internal temperature of 135 degrees, 4 to 10 minutes per side depending upon the heat of your broiler or grill. Keep an eye on it so it doesn't overcook. Let meat rest while you prepare the salad. (Or, cook the pork 1 or 2 hours ahead and serve it at room temperature.)
- In a large bowl, combine the salad ingredients, reserving the herbs, cashews and coconut. Whisk the dressing and use just enough to dress the salad, tossing to combine. Let sit for a few minutes for the flavors to meld, then right before serving, add herbs and toss again.
- To serve, slice the pork. Arrange salad on a platter and top with sliced pork. Scatter cashews and coconut on top, drizzle with a little more of the remaining dressing, to taste.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 5 grams, Sodium 981 milligrams, Sugar 13 grams, TransFat 0 grams
THAI-STYLE PORK
A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.
Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
THAI-STYLE CUCUMBER SALAD
This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner.
Provided by Michael Alejandro Genao
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 17.6 g, Fat 4.8 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 223.1 mg, Sugar 5.4 g
More about "crispy thai pork with cucumber salad recipes"
THAI CUCUMBER SALAD RECIPE (SUPER EASY) | LIVE EAT LEARN
From liveeatlearn.com
NAM SOD (THAI PORK SALAD) RECIPE - BUDGET BYTES
From budgetbytes.com
CRISPY THAI PORK WITH CUCUMBER SALAD — MELINDA …
From melindasmithhealth.com
EASY THAI-STYLE CUCUMBER SALAD - ANDREW ZIMMERN
From andrewzimmern.com
CRISPY THAI PORK WITH CUCUMBER SALAD | RECIPE - PINTEREST
From pinterest.com
THAI STYLE CUCUMBER SALAD WITH MINCED PORK RECIPE
From foodnewsnews.com
CRISPY TOFU WITH SPICY CHILI CRISP PEANUT SAUCE
From abeautifulplate.com
CRISPY SALMON SALAD WITH CABBAGE AND PEANUT DRESSING
From theroastedroot.net
CUCUMBER SALAD RECIPE - THAITABLE.COM
From thaitable.com
THAI CUCUMBER SALAD RECIPE (FOR CHICKEN SATAY) - THE FOOD …
From thefoodcharlatan.com
CRISPY THAI PORK WITH CUCUMBER SALAD | PUNCHFORK
From punchfork.com
CRISPY PORK LETTUCE WRAPS WITH SPICY CUCUMBERS - BON APPéTIT
From bonappetit.com
10 AUTHENTIC THAI PORK RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
SAUCE CRAFT SWEET CHILI CRISPY THAI PORK WITH CUCUMBER SALAD
From venturafoods.com
THAI CUCUMBER SALAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
THAI CRISPY PORK SALAD - REALPLANS.COM
From realplans.com
THAI PORK MAIN DISH RECIPES
From allrecipes.com
CRISPY THAI PORK WITH CUCUMBER SALAD - BEATTY STONE FARMS
From beattystonefarms.com
OVEN-FRIED CRISPY SHIITAKE IMPERIAL ROLLS RECIPE | EPICURIOUS
From epicurious.com
CRISPY GROUND PORK WITH BROWN RICE AND CUCUMBER | MINUTE® RICE
From minuterice.com
CRISPY LAMB SALAD
From blog.goodpairdays.com
GINGER PORK AND CUCUMBER SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOAGIE SALAD: ITALIAN SUB PASTA SALAD - PERSNICKETYPLATES.COM
From persnicketyplates.com
ASIAN CUCUMBER SALAD (5 MINUTE) - MOMSDISH
From momsdish.com
You'll also love