Ginger Lemonade Sekanji Recipes
GINGER LEMONADE SEKANJI
Make and share this Ginger Lemonade Sekanji recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
- Add remaining water and lemon juice.
- Chill to ice cold.
- Pour over ice or blend with ice.
Nutrition Facts : Calories 162.5, Fat 0.2, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 42.5, Fiber 0.3, Sugar 39, Protein 0.3
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GINGER LEMONADE SEKANJI RECIPE
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #beverages #fruit #indian #easy #citrus #lemon #non-alcoholic
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