CROATIAN PORK CRISPS ("CVARCI")
This is very typical Croatian snack. We call it "cvarci". It is a synonym for unhealthy food. It is extremely full of cholesterol. It is popular in Northern parts of Croatia, especially Slavonija, Podravina and Zagorje. As a side product you get pork fat or lard. This recipe is for approximately 1 kg of lard.
Provided by nitko
Categories Lunch/Snacks
Time 1h
Yield 8 portions, 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut the bacon in cubes approximately 2 cm large.
- Put it in a large pot and fry it gently until bacon melts. If you want them gold put milk, but than the fat product is not so good (for later cooking).
- When you see "cvarci" became gold in colour and start to chirp put the whole onion in it and let it fry for 3 tp 6 minutes.
- Drain "cvarci" and save the liquid fat (lard) in a pot. You can use it for preparing food.
Nutrition Facts : Calories 744.8, Fat 73.2, SaturatedFat 24.4, Cholesterol 110.5, Sodium 1353.7, Carbohydrate 1.2, Sugar 0.1, Protein 18.9
CROATIAN PORK CRISPS (CVARCI)
Steps:
- Cut the bacon in cubes approximately 2 cm large. Put it in a large pot and fry it until bacon melts. If you want them gold put milk, but than the fat product is not so good (for later cooking). When you see "cvarci" became gold in colour and start to chirp put the whole onion in it and let it fry not more than 3 minutes. Drain "cvarci" and save the liquid fat in a pot. You can use it for preparing food.
CROATIAN PORK JELLY
This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.
Provided by Laka
Categories Pork
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Carefully trim and clean the meat and place all pieces in a large pot with peppercorns, salt and bay leaves.
- Cover with water, 2-3 fingers above the ingredients, add red wine vinegar. Bring to a boil and then reduce the heat to low. Slowly simmer for 1 hour and 30 minutes until all of the meat is half cooked.
- Add sliced carrots and parsley root and chopped onion. Continue to simmer for another 1 hour and 30 minutes until all the meat is broken down and falling apart.
- When done, skim the fat from the top, and separate the meat and vegetables from the broth. Remove gristle and all or some of the bones from the meat. Break the meat and skin into small chunks and portion it out into smaller bowls or molds. Cool the broth for about 20 minutes, then strain it through a fine mesh sieve and pour it over the meat. Cover the bowls with aluminum foil and let them stand overnight outside (if it's cold) or in the fridge.
- Easy recommendation: If you want to serve the jelly as an appetizer, strain out the liquid into a loaf pan. When it is completely firm, cut it into thick slices and serve with thick slices of whole wheat or ray bread.
Nutrition Facts : Calories 291.6, Fat 15.7, SaturatedFat 5.7, Cholesterol 47.5, Sodium 1801.5, Carbohydrate 3.1, Fiber 0.7, Sugar 1.2, Protein 31
More about "croatian pork crisps cvarci recipes"
CVARCI - BALKAN SCONES WITH PORK CRISPS - CROATIAN …
Web 2012-12-06 Instructions. Finely grind cvarci and combine them with 100 g of flour. Combine lukewarm milk with yeast. Combine 500 g of flour with …
From honestcooking.com
Category AppetiserEstimated Reading Time 3 mins
From honestcooking.com
Category AppetiserEstimated Reading Time 3 mins
CROATIAN PORK CRISPS (“CVARCI”) - BIGOVEN.COM
Web 2008-09-26 This is very typical Croatian snack. We call it “cvarci”. It is a synonym for unhealthy food. It is extremely full of cholesterol. It is …
From bigoven.com
5/5 (1)Total Time 50 minsCuisine CroatianCalories 596 per serving
From bigoven.com
5/5 (1)Total Time 50 minsCuisine CroatianCalories 596 per serving
ČVARCI | LOCAL PORK RINDS FROM CROATIA, CENTRAL EUROPE
Web Čvarci or ocvirki is a traditional specialty that's popular in Southeastern Europe and the Balkans. This variety of pork rinds or cracklings is usually homemade, and it's made by thermally extracting fat from the lard. The …
From tasteatlas.com
From tasteatlas.com
PIN ON CROATIAN FOOD - PINTEREST
Web Croatian pork crisps (“cvarci”) recipe: This is very typical Croatian snack. We call it …
From pinterest.com
From pinterest.com
10 BEST CROATIAN PORK RECIPES - EASY RECIPES
Web Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main …
From recipegoulash.cc
From recipegoulash.cc
10 BEST CROATIAN PORK RECIPES | YUMMLY
Web 2022-12-07 The Best Croatian Pork Recipes on Yummly | Chicken Bangers With …
From yummly.com
From yummly.com
CROATIAN PORK CRISPS (“CVARCI”) | PORK, UNHEALTHY FOOD, FOOD
Web Dec 7, 2020 - Croatian pork crisps (“cvarci”) recipe: This is very typical Croatian …
From pinterest.com
From pinterest.com
CROATIAN PORK CRISPS (“CVARCI”) RECIPE - FOOD.COM
Web Apr 10, 2017 - This is very typical Croatian snack. We call it “cvarci”. It is a synonym for …
From pinterest.com
From pinterest.com
CROATIAN PORK CRISPS (“CVARCI”) | RECIPES, CROATION ... - PINTEREST
Web Jul 4, 2014 - Croatian pork crisps (“cvarci”) recipe: This is very typical Croatian snack. …
From pinterest.com
From pinterest.com
CROATIAN PORK CRISPS (“CVARCI”) RECIPE - FOOD.COM
Web Apr 30, 2019 - This is very typical Croatian snack. We call it “cvarci”. It is a synonym for …
From pinterest.com
From pinterest.com
CROATIAN PORK CRISPS (“CVARCI”) RECIPE - FOOD.COM
Web Apr 10, 2017 - This is very typical Croatian snack. We call it “cvarci”. It is a synonym for …
From pinterest.com
From pinterest.com
CROATIAN PORK CRISPS (“CVARCI”) RECIPE - FOOD.COM
Web Apr 30, 2019 - This is very typical Croatian snack. We call it “cvarci”. It is a synonym for …
From pinterest.ca
From pinterest.ca
You'll also love