Crock Pot Apricot Preserves Recipes

Steps:

• 1. In a food processor, process the apricots until very finely chopped. (I use my pulse feature). Transfer to slow cooker. Stir in sugar and water.
• 2. Cover and cook on high setting 2 1/2 hours, stirring twice, if possible. Uncover and cook on high, stirring occasionally, 2 hours longer, or until the jam has thickened.
• 3. Ladle the jam into clean, hot canning or jam jars; seal according to the manufacturer's instructions with lids and ring bands. Process in a boiling water bath 10 - 15 minutes. Or let jam cool and store in refrigerator up to 3 weeks. For longer storage, freeze up to 3 months. I have frozen this, and works very well. Using my food saver.
• 4. For Apricot - Orange Jam: Stir in 1 Tbsp grated orange zest at the end of the cooking time..

Steps:

• In a food processor, chop the apricots finely.
• Place in a crock pot with the sugar and water and stir.
• Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
• Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
• Process in a boiling water bath for 10 to 15 minutes.
• Or keep refrigerated for up to 3 weeks.

Steps:

• I used a 1.5 mini round crockpot. If you are going to use a big one, put the brie in an oven-safe dish. As long as the dish and the crockpot heat together, you're all good. Canu use 1/3 c. candied pecans, 1/4 c. dried cranberries If your brie has a really hard rind, cut the top part off. This was the first time I had used this brand of brie---I've always reached for the stuff from Trader Joe's---and I was alarmed at how thick the rind was. Put the brie into the crockpot. In a bowl, mix the chopped apricots, balsamic vinegar, brown sugar, water and rosemary together. Spoon on top of the brie. Sprinkle on the chopped walnuts. Cover and cook on high for 1-2 hours, or on low for about 3. Check after an hour in both cases just in case. Serve with your favorite crackers or apple slices. The Verdict. I eventually shared with Adam. We had it as dinner. The flavor is so amazing, and the brie got so gooey and amazing. I think I just drooled a bit.

Steps:

• In a bowl, whisk together dressing, jam and soup mix.
• Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.