Crock Pot Barbecued Beef And Bean Soup Recipes
SLOW-COOKER BARBECUED BEANS
These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
- In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g
BARBECUE BEAN SOUP
This is a my version of a soup recipe I got from wife2abadge. It's easy to make and requires minimal prep.
Provided by Smockmock
Categories One Dish Meal
Time 10h10m
Yield 4 quarts, 12 serving(s)
Number Of Ingredients 19
Steps:
- Hydrate and rinse beans (a bag of 15 bean soup can be used in place of the dry beans listed) according to package instructions. (note: split peas and lentils do not need to be hydrated)
- Add all ingredients to slow cooker except pasta. (If using 15 bean soup mix do not add seasoning packet to slow cooker until the last 30 min of cook time.).
- Stir mixture.
- Cover and cook on low for 10 hours or until beans are tender. Add pasta, if desired, in the last 15-30 minutes of cook time.
Nutrition Facts : Calories 187.6, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.1, Sodium 408.3, Carbohydrate 34.1, Fiber 6.7, Sugar 3.6, Protein 9.5
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