Orange Rice Pilaf Recipes
ORANGE RICE PILAF
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.
Nutrition Facts :
ORANGE-CINNAMON RICE PILAF
Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.
Provided by swissms
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan over medium-high heat.
- Add onion; saute 5 minutes.
- Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
- Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
- Season with pepper; mix in nuts.
ORANGE PILAF
Make and share this Orange Pilaf recipe from Food.com.
Provided by keen5
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
- Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
- Add orange juice, salt and 1 cup water, heat to boiling.
- Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
- Gently stir in the orange pieces and almonds.
More about "orange rice pilaf recipes"
RICE PILAF WITH CARAMELIZED ONION, ORANGE, CHERRY
Web Feb 7, 2018 How to make rice pilaf To begin, slice two of the onions into half-moons, and dice the remaining onion. Set a liquid measuring cup …
From onceuponachef.com
Cuisine Middle Eastern, MoroccanTotal Time 1 hr 10 minsCategory Vegetables & SidesCalories 323 per serving
From onceuponachef.com
Cuisine Middle Eastern, MoroccanTotal Time 1 hr 10 minsCategory Vegetables & SidesCalories 323 per serving
- Set a liquid measuring cup with about 1/2 cup of water next to the stove. In a 12-inch skillet (preferably not nonstick), melt 2 tablespoons of the butter over medium heat. Add the sliced onions, and cook, stirring occasionally, until the onions are meltingly tender and a rich, deep caramel color, 20 to 25 minutes. To help the caramelization process along and prevent the onions from burning, deglaze the pan every so often with a few tablespoons of the water—but wait to do this until you see a brown film forming on the bottom of the pan. I usually use about 1/2 cup of water total, but you may need a bit more or less. Add the cumin and cinnamon and stir well. Reduce the heat to low and cook one minute more, stirring occasionally, to allow the onion to absorb the flavors of the spices and caramelize a bit more. Season with 1/4 teaspoon of the salt and a few grinds of black pepper. Set aside.
- Pour the orange juice over the cherries in a small bowl to hydrate them, if necessary adding enough water to cover completely. Set aside.
- In a heavy 3-qt. saucepan with a tight-fitting lid, melt the remaining 2 tablespoons of butter over medium-low heat. Add the diced onion and cook, stirring occasionally, until soft but not browned, about 5 minutes. Add the rice and the remaining 1 teaspoon of salt, reduce the heat to low, and stir well to coat each grain with butter. Toast for a full 5 minutes, stirring regularly to keep the grains separated and to prevent them from sticking to the bottom of the pan.
- Add 2-1/2 cups water, stir once, and bring to a boil. Cover, reduce the heat to low, and cook for 18 minutes. Remove from the heat, and let the pilaf sit, still covered, for 5 minutes.
EASY ORANGE RICE RECIPE - THE SPRUCE EATS
Web Sep 9, 2004 3 tablespoons unsalted butter 1/2 cup diced celery, with leaves 1/4 cup finely chopped shallots, or onion 1 1/4 cups orange juice …
From thespruceeats.com
4.2/5 (20)Total Time 40 minsCategory Side Dish, DinnerCalories 175 per serving
From thespruceeats.com
4.2/5 (20)Total Time 40 minsCategory Side Dish, DinnerCalories 175 per serving
RICE PILAF - TASTES BETTER FROM SCRATCH
Web Oct 26, 2022 Instructions. Add rice to a fine mesh strainer or colander and rinse really well, until the water runs clear. Set aside to drain. Melt the butter in a medium saucepan over medium heat. Add the rice and cook, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ORANGE RICE & RED LENTIL PILAF RECIPE | HIGHLAND FARMS
Web Instructions Step 1. In saucepan, heat butter over medium-high heat; cook onion and garlic until softened, about 3 minutes. Stir in rice and curry powder; cook, stirring, for 1 minute.
From highlandfarms.ca
From highlandfarms.ca
CRANBERRY-ORANGE RICE PILAF - ONE SWEET MESS
Web Nov 2, 2015 Heck no! Their bright, citrus-y orange extract is perfect in this savory side dish. Print Recipe Cranberry-Orange Rice Pilaf This fall-inspired side dish combines fluffy white rice with toasted pecans, sweet …
From onesweetmess.com
From onesweetmess.com
ORANGE CRANBERRY ALMOND RICE PILAF - OH SWEET BASIL
Web Dec 7, 2015 Orange Cranberry Almond Rice Pilaf Want something better than plain rice for a side dish? Orange cranberry almond rice pilaf is my new favorite to serve my family especially guests! Save Recipe Rice …
From ohsweetbasil.com
From ohsweetbasil.com
CHICKEN AND ORANGE RICE PILAF | RICARDO - RICARDO CUISINE
Web Preparation In a large ovenproof skillet or medium saucepan, brown the onion in 45 ml (3 tablespoons) of butter. Add 2 peeled and sliced carrots, 2 chopped stalks of celery, 1 finely chopped garlic clove and sauté for …
From ricardocuisine.com
From ricardocuisine.com
BASIC RICE PILAF | RICARDO
Web In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly.
From ricardocuisine.com
From ricardocuisine.com
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
Web Oct 24, 2018 Cover with lid, bring to simmer then immediately turn heat down to medium low (low for strong ovens). Cook for 15 minutes or until liquid is absorbed (tilt pot to check). Then remove pot from the stove (still …
From recipetineats.com
From recipetineats.com
ORANGE AND CARROT PILAF - RECIPE | SPICE TREKKERS
Web 1 Place saffron in a small glass with ¼ cup hot water. Cover and set aside. 2 Remove orange zest with a peeler, making sure not to remove the white pith. Cut zest into juliennes and place them in a casserole with 2 cups …
From spicetrekkers.com
From spicetrekkers.com
EASY HOMEMADE RICE PILAF - SERVED FROM SCRATCH
From servedfromscratch.com
4.8/5 (188)Uploaded Feb 6, 2022Category Side DishPublished Feb 25, 2021
ORANGE-SCENTED CAULIFLOWER RICE PILAF | EDIBLE CAPITAL DISTRICT
Web May 31, 2022 Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring, for 6 minutes or until soft. Add the cauliflower rice, scallions, a generous …
From ediblecapitaldistrict.ediblecommunities.com
From ediblecapitaldistrict.ediblecommunities.com
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM
Web Dec 24, 2021 Generally, for long grain white rice, you’ll need 4 cups of stock. If you have picked a different type of rice, look at the amount of water required and double it. For …
From lemonsforlulu.com
From lemonsforlulu.com
EASY RICE PILAF RECIPE - SIMPLY RECIPES
Web Sep 28, 2021 Pour the heated stock into the pan with the rice (or pour the rice mixture into the stock, depending on which pan has a lid). Bring to a simmer, reduce the heat, cover, …
From simplyrecipes.com
From simplyrecipes.com
ORANGE RICE PILAF RECIPE | WHAT'S COOKING AMERICA
Web Cuisine: Indian Keyword: Orange Rice Pilaf Recipe Servings: 4 servings Author: What's Cooking America Ingredients 1 tablespoon olive oil 2 tablespoons butter, unsalted, cut …
From whatscookingamerica.net
From whatscookingamerica.net
ORANGE RICE PILAF USDA RECIPE FOR CHILD CARE CENTERS
Web Orange Rice Pilaf - USDA Recipe for Child Care Centers The combination of brown rice and orange juice with the exotic spice turmeric, creates a truly exciting Orange Rice Pilaf that will be a pleasure to serve. CACFP CREDITING INFORMATION ¹⁄2 cup (No. 8 scoop) provides ¹⁄8 cup vegetable and 1 oz equivalent grains. No ratings yet
From theicn.org
From theicn.org
BASMATI RICE PILAF WITH DRIED FRUIT AND ALMONDS
Web Reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 18 minutes. Off the heat, remove the lid and sprinkle the dried fruit over the rice (do not mix in). …
From onceuponachef.com
From onceuponachef.com
ORANGE RICE PILAF RECIPE - RECIPETIPS.COM
Web READY IN 50 mins In saucepan, over medium heat, cook celery and green onions in butter until tender (4-5 minutes). Add rice and cook another 4-5 minutes, stirring frequently. …
From recipetips.com
From recipetips.com
SIMPLE RICE PILAF RECIPE (3 KEY STEPS) | THE KITCHN
Web Apr 7, 2023 Add the broth or water and boil: Pour the broth or water and salt into the saucepan and increase the heat to medium-high. Bring to a boil. Cover and cook: As …
From thekitchn.com
From thekitchn.com
ORANGE RICE PILAF USDA - HEALTHY SCHOOL RECIPES
Web Feb 15, 2019 (3 pounds, 6 ounces), or 3 pounds 10 ounces enriched white rice, long-grain, parboiled 3.375 pounds Sliced almonds, toasted (optional)
From healthyschoolrecipes.com
From healthyschoolrecipes.com
You'll also love