Nougat Bars Recipes
WHEATIES® NOUGAT BARS
You won't have to turn on the oven to enjoy these snack-ready cereal bars. Featuring the golden goodness of Wheaties cereal, they come together with just 15 minutes' prep time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Butter 8- or 9-inch square pan.
- In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
- Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
- Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
NOUGAT BARS
Another sweet treat with the added benefit of being 'no-bake' (there IS melting of some ingredients on your stovetop, though)
Provided by CookinwithGas
Categories Bar Cookie
Time 1h15m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease one 8" square cake pan or casserole dish.
- In a dutch oven, melt the butter; then add the marshmallows and melt them over low heat, stirring as it melts until you have a smooth mixture.
- Remove from heat and add the cereal, peanuts and coconut, stirring until the mixture is completely covered with the melted marshmallows.
- With buttered hands, press the cereal mixture into the greased cake pan.
- Spread the melted chocolate chips over the cereal mixture.
- Chill in the refrigerator for 1 hour; then cut into bars and serve.
- NOTE: the 'cook' time covers the chilling time and the 'prep time covers everything else.
- Suggestions: swap out the peanuts for another kind, like almonds or macadamia; use a different crunchy cereal like Kix or Cocoa Puffs, etc; swap out the chocolate chips for a different flavor like butterscotch, peanut butter or mint chocolate.
Nutrition Facts : Calories 315.4, Fat 17.3, SaturatedFat 9.4, Cholesterol 7.6, Sodium 112, Carbohydrate 42.3, Fiber 4, Sugar 27.1, Protein 4.5
More about "nougat bars recipes"
4-LAYER NOUGAT BARS - BETTER HOMES & GARDENS
Jan 4, 2013 Directions. Line a 15x10x1-inch baking pan with foil, extending the foil over edges of the pan. Lightly grease the foil; set aside. In a medium …
From bhg.com
3.9/5 (16)Calories 162 per servingTotal Time 2 hrs 55 mins
From bhg.com
3.9/5 (16)Calories 162 per servingTotal Time 2 hrs 55 mins
- Line a 15x10x1-inch baking pan with foil, extending the foil over edges of the pan. Lightly grease the foil; set aside.
- In a medium saucepan combine chocolate pieces and 1 cup of the butterscotch pieces. Cook and stir over medium-low heat until melted and combined. Transfer half of the mixture to a small saucepan; set aside.
- For the base, stir rice cereal into chocolate mixture in medium saucepan. Immediately pour the chocolate-cereal mixture into the prepared baking pan. Using the back of a spoon or a thin offset spatula, spread mixture evenly in pan; press down to firmly pack mixture. Place pan in the freezer while preparing nougat layer.
- For the nougat, in a medium saucepan combine sugar, butter, and 1/2 cup of the evaporated milk. Bring to boiling over medium-high heat; reduce heat to medium. Simmer for 5 minutes. Add the remaining 1/4 cup butterscotch pieces; stir until melted. Remove from heat. Stir in the marshmallow creme and 1/4 cup of the peanut butter. Stir in the 1 3/4 cups chopped peanuts. Pour nougat over chilled base layer in the baking pan. Spread evenly to edges. Return pan to freezer while preparing caramel layer.
NOUGAT BARS (MANN AL SAMA) | HILDA'S KITCHEN BLOG
Feb 12, 2019 Toast pistachios in a preheated oven at 300° F or in a hot skillet. Combine sugar, corn syrup, and water in a medium saucepan and cook over …
From hildaskitchenblog.com
5/5 (5)Total Time 35 minsCategory Dessert, SnackCalories 120 per serving
From hildaskitchenblog.com
5/5 (5)Total Time 35 minsCategory Dessert, SnackCalories 120 per serving
- Combine the sugar, corn syrup, and water in a medium saucepan over medium heat. Stir until sugar dissolves. Attach a candy thermometer on the side of the saucepan. Boil the mixture until the candy gauge reaches 250-degrees F. or "soft ball" stage.
- Meanwhile, using a whisk attachment, beat the egg whites in a stand mixer, on high, until stiff peaks form. With the mixer running, add approximately half of the 250-degree syrup into the egg whites. Mix on high until stiff, glossy peaks form.
THE 7 BEST NOUGAT CANDY RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Honey Almond Nougat. Honey almond nougat is full of delicious honey and almond flavor. It's really similar to the classic nougat filling in Torrone candy and is bursting with three kinds of nuts—hazelnuts, almonds, and pistachios.
- Homemade Torrone. Speaking of torrone... the classic homemade torrone (Italian nougat) is easy to make at home. It's bursting with honey, orange, and almond flavors and makes for a decadent treat.
- Nougat Ice Cream. Take your favorite candy and add it to ice cream? Yes, please! This delicious nougat ice cream has all of the flavors of nougat in another one of your favorite desserts.
- Nutella Nougat. Who doesn't love Nutella? if you're a huge fan, you'll love Nutella nougat. It's full of delicious and creamy hazelnut and chocolate. Nutella nougat is easy to make, and it's a little bit different than your traditional nougat.
- Persian Pistachio Nougat. This Persian pistachio nougat is often found in the Middle East. It's full of pistachios and also uses rose water, which lends a delicious and flowery flavor to the beautiful green nougat.
- Pistachio Nougat. Pistachio nougat is chewy, crunchy, and delicious. Its beautiful green and white colors look appealing in any presentation. The green food coloring called for in the recipe is optional, and you can also use almond extract if you can't find pistachio.
- White Chocolate Nougat. White chocolate nougat is rich and full of vanilla flavor and is reminiscent of marshmallow. It's studded with different dried fruits and nuts, and it's really easy to customize.
EASY CHRISTMAS GUMDROP NOUGAT CANDY - A PRETTY LIFE IN …
Nov 13, 2018 4.8 from 65 reviews. This Christmas Gumdrop Nougat Candy is an easy no-bake treat that’s perfect for the holiday season. Great as a homemade gift! Author: Jo-Anna Rooney. Prep Time: 15 minutes. Total Time: -26861510 …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
THIS RECIPE FOR OLD-FASHIONED NOUGAT CANDY IS SO …
Nov 26, 2018 Vicki Suddaby / Facebook. The recipe calls for mini marshmallows, white chocolate chips and gumdrops. Just microwave, mix and let cool. Super easy!
From simplemost.com
From simplemost.com
NO-BAKE NOUGAT BARS - SIMPLY STACIE
May 8, 2020 Grease a 9×13 baking pan with cooking spray. I also lined mine with parchment paper so it would be easier to remove (and clean the pan!). Spread 1 ½ cups of peanuts on …
From simplystacie.net
5/5 (2)Total Time 3 hrs 15 minsCategory DessertsCalories 153 per serving
From simplystacie.net
5/5 (2)Total Time 3 hrs 15 minsCategory DessertsCalories 153 per serving
LAYERED CHOCOLATE NOUGAT BARS RECIPE | DIETHOOD
Dec 21, 2015 Instructions. Line a 8x8 baking pan with foil, leaving an overhang on the sides; set aside. In a saucepan, combine water, sugar, and butter; place over medium heat and stir …
From diethood.com
From diethood.com
NOUGAT BARS - RECIPES - COOKS.COM
Butter baking pan 8 x ... chocolate on top; spread in thin layer. Chill about 1 hour or until set. Cut into bars 2 x 1-inch. Makes 32 cookies.
From cooks.com
From cooks.com
HEALTHY, VEGAN AND DELICIOUS CHOCOLATE NOUGAT BARS RECIPE
Take the mars slab out of the baking tray and cut into 14-16 bars. Recipe creator Rebecca’s copycat coconut and chocolate “Mounds” bar is gluten-free, vegan, paleo, top-8 allergy-free …
From recipegoulash.cc
From recipegoulash.cc
CARAMEL NOUGAT BARS | RECIPE - KOSHER.COM
Preheat oven to 350°F (180°C). Spread the sugar-almond powder in a silicon pan with rectangular indentations and bake for ten minutes. The sugar will caramelize during baking, changing the …
From kosher.com
From kosher.com
NOUGAT BARS RECIPE - COOKSRECIPES.COM
Nougat Bars. An easy layered cookie bar with a taste that resembles a nougat candy bar. Recipe Ingredients: 6 tablespoons butter, melted 1 (18.25-ounce) package cake mix, …
From cooksrecipes.com
From cooksrecipes.com
WHEATIES® NOUGAT BARS RECIPE - EASY RECIPES
How to make nougat bars at home? For a softer nougat, add a little more liquid. Transfer the batter to the lined pan and refrigerate. Make your caramel by combining the almond butter, …
From recipegoulash.cc
From recipegoulash.cc
NOUGAT BAR RECIPES ALL YOU NEED IS FOOD
Chill in the refrigerator for 1 hour; then cut into bars and serve. NOTE: the 'cook' time covers the chilling time and the 'prep time covers everything else. Suggestions: swap out the peanuts for …
From stevehacks.com
From stevehacks.com
NOUGAT CANDY BARS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
1. Preheat oven to 350°F. Prepare an 8- x 8-inch baking pan with rice paper or parchment paper sprayed with cooking spray. 2. Spread nuts on baking sheet and toast for about 10 minutes at …
From stevehacks.com
From stevehacks.com
4-INGREDIENTS NOUGAT BARS | JEFF WILDE | COPY ME THAT
4-Ingredients Nougat Bars. bestskinny.com Jeff Wilde. loading... X. Ingredients. 2 tbsp butter; 2 bags white chocolate chips (2 of the 225 gram bags) 2 bags of mini marshmallows (2 of the …
From copymethat.com
From copymethat.com
NOUGAT BARS RECIPES ALL YOU NEED IS FOOD
Steps: Line the sides and base of a 4 by 6-inch baking pan with rice paper. Whisk the egg white in a heatproof bowl until stiff. Combine the sugar, glucose, honey and water in a small saucepan.
From stevehacks.com
From stevehacks.com
NOUGAT BARS RECIPE – PHITIP RECIPES
Mix sugar with water and lemon juice. The mixture is placed in a pot over a low heat, and stirred continuously for at least a quarter of an hour until a dense drop is formed. Remove the pot …
From phitip.com
From phitip.com
You'll also love