Crock Pot Carrot Cake Recipes
CARROT CAKE IN A CROCK POT!
Note: Placing several layers of paper towels between the top of the slow cooker and the lid absorbs excess steam while the cake cooks. The result is a pleasantly moist-textured cake. This is a Weight Watchers recipe. They calculate it to be 4 POINTS.
Provided by Terrie Hoelscher
Categories Cakes
Time 1h50m
Number Of Ingredients 15
Steps:
- 1. Note: this is a crock pot recipe! It is written for a 3-1/2 - 4-qt crock pot, that has a removable ceramic/stoneware insert. If you have a different type of crock pot, you'll have to experiment with it and make at your own risk! :o)
- 2. Preheat heating base of crock pot to HIGH. Spray stoneware insert with nonstick spray. Line bottom with waxed paper and lightly spray the waxed paper with nonstick spray.
- 3. In a medium bowl, whisk all purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, with electric mixer on medium-high speed, beat granulated sugar, oil, water, egg substitute, and vanilla for about 2 minutes. Reduce speed to LOW. Add flour mixture, and beat just until blended. Stir in carrots and raisins. Pour batter into stoneware insert, and place it in pre-heated base. Cover top of slow cooker with 2 double-thickness paper towels, then place crock pot lid on top of paper towels. Cook until toothpick inserted into center of cake comes out clean, 1-1/2 to 2 hours.
- 4. Transfer stoneware insert to a cooling rack and let it cool for 15 minutes. Run a thin knife or spatula around edge, to loosen cake from stoneware. Invert onto a rack and remove the waxed paper. Let cool completely, then dust with confectioners' sugar.
- 5. Weight Watchers calculates this to be a POINTS value of 4, if serving 12 people.
HEIRLOOM CARROT SPOON CAKE (CROCK POT)
Make and share this Heirloom Carrot Spoon Cake (Crock Pot) recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 4h3m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
- The paper towl absorbs the moisture and does not allow the water to drop onto the cake.
CARROT CAKE (CROCK POT)
Make and share this Carrot Cake (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
- Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
- Cover. Bake on HIGH setting 2 1/2 - 4 hours.
- Ice with cream cheese icing.
Nutrition Facts : Calories 332.2, Fat 16.2, SaturatedFat 2.3, Cholesterol 35.2, Sodium 257.2, Carbohydrate 42.9, Fiber 1.7, Sugar 20.7, Protein 4.9
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