CREAMY CROCKPOT CHICKEN WITH PASTA
This is a very easy and flavorful pasta dish. I love cooking in the crockpot, and coming home to the smell of dinner when I've been gone all day!
Provided by Jenni K
Categories Pasta
Time 6h15m
Number Of Ingredients 6
Steps:
- 1. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
- 2. When ready to serve, boil pasta until it's cooked to your liking. Drain (don't rinse) and toss the pasta and chicken/sauce mixture together.
- 3. Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.
ANGEL HAIR PASTA WITH CHICKEN
If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.
Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.
CROCK POT ANGEL CHICKEN
So good, and so easy to make!
Provided by Amy H.
Categories Pasta
Time 4h10m
Number Of Ingredients 14
Steps:
- 1. Season chicken breasts with salt & pepper.
- 2. Melt 1/2 stick butter in pan over medium high heat; add chicken breasts and brown on each side. Remove chicken breasts to crock pot.
- 3. Add mushrooms and onions to pan drippings and saute until softened and browned. Add the mushrooms and onions to slow cooker.
- 4. Lower heat to medium low and add to pan drippings, cream of mushroom soup, Italian seasoning, cream cheese and white wine. Stir over medium-low heat until cream cheese is melted and ingredients are thoroughly blended.
- 5. Pour sauce over chicken. Cook on low in slow cooker for 3-4 hours.
- 6. in last 20 minutes of cooking start preparing angel hair pasta according to package directions.
- 7. Drain pasta, add 2 Tbsp. butter, 1/2 tsp. salt and 1/4 cup of chopped parsley and toss.
- 8. Layer pasta on a plate and top with one chicken breast and sauce.
- 9. Sprinkle with fresh grated parmesan and more fresh chopped parsley if desired.
CROCK POT CHICKEN AND ANGEL HAIR PASTA
Make and share this Crock Pot Chicken and Angel Hair Pasta recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock pot with Pam.
- Mix chicken, onion soup mix, water, garlic, mushrooms, sour cream and chives in crockpot.
- Cover and cook on low for 4-6 hours.
- Add pasta the last 10 minutes of cooking.
Nutrition Facts : Calories 593.9, Fat 39.8, SaturatedFat 19.2, Cholesterol 85.4, Sodium 533.6, Carbohydrate 33.7, Fiber 2, Sugar 2.5, Protein 24.2
ANGEL CHICKEN PASTA
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Provided by Marian Collins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
- Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g
CHICKEN PICCATA WITH ANGEL HAIR PASTA
This classic piccata sauce is also a traditional accompaniment to veal medallions.
Provided by Reeni
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together flour, black pepper, and paprika in a shallow dish. Dredge the chicken pieces in the flour mixture, coating evenly; set aside. Heat olive oil in a large skillet over medium-high heat; stir and cook the garlic until light brown, about 1 minute. Remove the garlic from the skillet and set aside.
- Place 2 tablespoons of butter into the skillet with the olive oil. Cook the chicken pieces in the oil and butter over medium-high heat until brown, about 5 minutes per side. Remove the chicken from the pan and set aside.
- Pour the wine into the hot skillet and bring to a boil over high heat, scraping the browned pieces from the bottom and sides of the pan. Boil the wine until it is reduced by half, about 5 minutes. Whisk in the chicken broth, reserved garlic, lemon juice and capers. Cook for 5 minutes over medium-high heat. Stir in the remaining 2 tablespoons butter and parsley. Return the chicken pieces to the skillet and continue cooking over medium heat until the sauce thickens, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
- Remove the chicken pieces to a serving dish and drizzle with a few tablespoons of the sauce and capers. Place the cooked angel hair pasta into the skillet with the remaining piccata sauce and toss to coat.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 42.7 g, Cholesterol 95.1 mg, Fat 22.7 g, Fiber 2.6 g, Protein 31.1 g, SaturatedFat 9 g, Sodium 385.4 mg, Sugar 2 g
CROCK POT ANGEL CHICKEN
This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!
Provided by Sharon123
Categories Chicken Breast
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in crock pot.
- Melt butter in a saucepan.
- Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
- Cook on low in the crock pot for 4-5 hours.
- Pour over cooked angel hair pasta or other noodles or rice. Enjoy!
- Makes 6 breasts.
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