ITALIAN TORTELLINI-VEGETABLE SALAD
Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g
TORTELLINI WITH MEAT & VEGETABLES COLD SALAD
Found in a Food Network magazine and it gives you ways to make it your way, which I did and it was raved about, hope you try it
Provided by janet vinson
Categories Pasta Salads
Time 40m
Number Of Ingredients 18
Steps:
- 1. For Vinaigrette Dressing: whisk all ingredients and add salt & pepper to taste, set aside
- 2. Cook tortellinis in salted water for only a few minutes, DO NOT OVERCOOK, make al dente or even a little harder, drain and set aside
- 3. Cut meats into small cubes and vegetables; put all into serving bowl
- 4. Add tortellini to meats & veggies
- 5. Add cheese
- 6. Pour vinaigrette dressing over items in bowl and spoon till well mixed
- 7. Refrigerate overnight
LAYERED VEGGIE TORTELLINI SALAD
Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. -Dennis Vitale, New Preston, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese. , In a small bowl, whisk the dressing ingredients; spoon over salad, or serve alongside. Cover and refrigerate until serving.
Nutrition Facts : Calories 286 calories, Fat 20g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 374mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
EASY TORTELLINI VEGETABLE SALAD
A quick and easy pasta salad, made with mixed vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.
- Cook frozen vegetables as directed on bag; cool.
- In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 70 mg, Fat 1, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 0 g
WARM TORTELLINI AND ROASTED VEGETABLE SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Toss the bell peppers, fennel, red onion, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake, stirring occasionally, until the vegetables are tender and lightly browned, about 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain. Put the kale in a large bowl and top with the warm tortellini and roasted vegetables.
- Heat the remaining 1/4 cup olive oil in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until it just starts browning, about 2 minutes. Remove from the heat and add the vinegar; pour over the tortellini mixture and toss to coat. Add the basil and fennel fronds, season with salt and pepper and toss.
Nutrition Facts : Calories 450 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 580 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 12 grams
COLD TORTELLINI SALAD
This is always a hit at cookouts and potlucks. Fast, easy, and delicious!
Provided by Tomas Weaver
Time 2h35m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
- Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.
- Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 42.7 g, Cholesterol 36.7 mg, Fat 18.3 g, Fiber 4.2 g, Protein 13.4 g, SaturatedFat 5.9 g, Sodium 993.3 mg, Sugar 7.7 g
COLD GREEK TORTELLINI SALAD
Cold Greek tortellini salad with peppers and cucumbers.
Provided by Cindy Wilkinson Abel
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
- Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
- Chill in the refrigerator for 2 hours before serving.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 32.5 g, Cholesterol 37.1 mg, Fat 20.6 g, Fiber 2.5 g, Protein 10.6 g, SaturatedFat 6.3 g, Sodium 693.8 mg, Sugar 4.6 g
More about "tortellini with meat vegetables cold salad recipes"
TORTELLINI SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 25 minsCategory Dinner, Lunch, Entree, SaladCalories 510 per serving
TORTELLINI PASTA SALAD - FRESH COAST EATS
From freshcoasteats.com
TORTELLINI SALAD WITH ROASTED VEGETABLES - A FAMILY …
From afamilyfeast.com
GARDEN TORTELLINI SALAD - SKINNYTASTE
From skinnytaste.com
ITALIAN TORTELLINI PASTA SALAD RECIPE - WONKYWONDERFUL
From wonkywonderful.com
ITALIAN TORTELLINI SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (57)Total Time 2 hrs 30 minsCategory Pasta, Salad, Side DishPublished Apr 21, 2021
23 BEST TORTELLINI RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Reviews 47Author By
TORTELLINI PASTA SALAD RECIPE - EATING ON A DIME
From eatingonadime.com
TORTELLINI PASTA SALAD WITH ROASTED VEGETABLES RECIPE
From twopeasandtheirpod.com
34 COLD PASTA SALAD RECIPES FOR SUMMER - PARADE
From parade.com
EASY TORTELLINI SALAD – A COUPLE COOKS
From acouplecooks.com
TORTELLINI SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
TORTELLINI PASTA SALAD - VEGETARIAN + PERFECT FOR A PARTY!
From peasandcrayons.com
SUMMER TORTELLINI SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
SUMMER TORTELLINI SALAD WITH ROASTED VEGETABLES
From itsavegworldafterall.com
TORTELLINI PASTA SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
TORTELLONI-AND-GRILLED VEGETABLE SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
OUR BEST COLD PASTA SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
You'll also love