Crock Pot Chicken Goulash Recipe 45
CROCK POT CHICKEN GOULASH RECIPE - (4/5)
Provided by Crock_Pots_Rock
Number Of Ingredients 12
Steps:
- In a medium sized skillet, heat the olive oil over medium heat. Add the onions and saute until tender. Add to the slow cooker. Add the bell pepper, jalapeno pepper and garlic cloves to the skillet. Cook until soft and tender. Add to the slow cooker. Add the remaining ingredients to the slow cooker and stir to mix. Cook on low for 5 - 6 hours or on high for 2 1/2 - 3 hours. Once the chicken breasts are cooked thoroughly remove them from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to mix. If you find that this is too runny, mix in a couple of tablespoons of tomato paste to thicken it.
CROCK POT GOULASH
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every Christmas Eve). Good with garlic-cheese bread.
Provided by Lisa1
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain.
- Brown meat. Drain.
- Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
- Cover. Cook on High for 1 hour.
- Reduce heat to Low for 30 minutes.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 393.5, Fat 15.2, SaturatedFat 5, Cholesterol 51.4, Sodium 725.6, Carbohydrate 41.5, Fiber 1.7, Sugar 13.4, Protein 21.2
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