Ham And Cheese Breakfast Puffs Recipes

Steps:

• Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Steps:

• Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Steps:

• Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
• Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
• Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
• Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
• Whisk milk, eggs, milk, and salt together in a bowl.
• Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
• Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Combine water, butter, and salt in a saucepan and bring to a boil.
• Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
• Remove from heat and allow to cool for about a minute.
• Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
• Stir in cheese, ham, and dry mustard.
• Place heaping teaspoonfuls on a lightly greased baking sheet.
• Bake for 15 to 20 minutes until firm and golden.
• IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.

Steps:

• Preheat oven to 350F.
• Grease two ovenproof dishes (one cup capacity) and line with the ham.
• Beat together 2 tablespoons cheese, eggs and yogurt.
• Mix in the green onions.
• Divide evenly into the ham-lined dishes.
• Sprinkle with the remaining cheese.
• Bake for 25 to 30 minutes.
• Run a knife around the rim, turn out, garnish with the parsley and serve immediately.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
• Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
• Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
• Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.

Steps:

• Preheat the oven to 400°F (200°C).
• Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
• Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
• Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
• Place the pockets on a baking sheet.
• In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
• Bake for 15 minutes, or until toasted.
• Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
• Crack 1 egg into each circle, and season with salt and pepper.
• Bake for 5 minutes, or until the yolk is cooked to your preference.
• Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
• Enjoy!