CHEESEBURGER MEATLOAF
This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.
Provided by Douglas Tuccinardi
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
- Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g
BACON CHEESEBURGER MEATLOAF
My absolute fave meatloaf recipe!
Provided by Abjesse
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
- Mix ketchup and mustard in a bowl.
- Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
- Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts : Calories 586.4 calories, Carbohydrate 14.6 g, Cholesterol 168.9 mg, Fat 44.3 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 17.2 g, Sodium 1189.5 mg, Sugar 4.1 g
CHEESEBURGER MEATLOAF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
- Mix together the bread and milk in a bowl and set aside.
- Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
- Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
- Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
- Slice and serve with the sliced red onions and dill pickle chips.
"CHEESEBURGER-STUFFED" FRENCH BREAD
Make and share this "Cheeseburger-Stuffed" French Bread recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook hamburger and onion, drain grease.
- Add soup and spices, simmer 5-10 minutes.
- Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
- Spread top slice of bread (cut side), with butter.
- Place hollowed out bread on cookie sheet and broil till lightly browned.
- Take out of oven and fill with meat mixture, top with cheese slices.
- Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
- Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
- 4-6 servings.
BACON AND DOUBLE CHEESEBURGER LOAF
Provided by Melanie Barnard
Categories Beef Cheese Pork Bake Kid-Friendly Dinner Bacon Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. In a medium skillet, cook the bacon over medium heat until limp and some of the fat is rendered, 3 to 4 minutes. Remove the bacon from the skillet and reserve it.
- In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, 1/2 cup of the cheese, onion, mayonnaise, relish, mustard, salt, pepper, and egg. Pat the mixture into a shallow 2-quart baking pan. Spread the top of the loaf with ketchup, then lay the bacon strips over the ketchup. Bake until the loaf is firm and the bacon is crisp, 45 to 50 minutes, sprinkling the top the loaf with the remaining 1/2 cheese to melt during the last 5 to 10 minutes of baking. Let the meatloaf stand in the baking dish for 10 minutes, then cut into squares to serve.
CHEESEBURGER LOAF
"I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes. , Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on an ungreased baking sheet and broil 4-in. from the heat until lightly browned. , Spoon beef mixture into shell; arrange cheese slices on top. Broil 2-3 minutes longer or until cheese is melted. Replace bread top.
Nutrition Facts : Calories 399 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1135mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
CHEESEBURGER MEAT LOAF
I created this meat loaf one day when I wanted to make cheeseburgers-my husband's favorite-but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. And you'll appreciate the price-just 51¢ a serving. -Paula Sullivan Barker, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10x6-in. rectangle. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish., Place four cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11x7-in. baking pan., Bake at 350° for 45 minutes or until meat is no longer pink and a thermometer reads 160°. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing.
Nutrition Facts :
HAMBURGER FRENCH BREAD LOAF
you can make this how ever you like, with beef,turkey, and and kind of cheese you choose, you can even add, bacon, what ever your heart desires, Just thought that I would post the original recipe(which is posted on the left), that I have had passed down to me by my Grandmother, and you can add extra cheese at the end of the...
Provided by Elizabeth Lancaster
Categories Burgers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-Heat oven to *350. Cut french bread into half, (length wise) put on cookie sheet.
- 2. Mix together all ingredients and spread onto french bread. Put tinfoil around the edges of the bread leaving the meat exposed, cook for 45 min at *350.
- 3. *****NOTE***** At the last 5-7 minutes,If you want a cheesier topping, place more cheese on top of your loaf, and cook till melted.
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STUFFED CHEESEBURGER LOAF RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (3)Category EntreeServings 4Total Time 45 mins
- Heat oven to 375°F. Spray cookie sheet with cooking spray. Place French bread on cookie sheet. Bake 23 to 25 minutes or until golden brown.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in Worcestershire sauce and seasoned salt. Use serrated knife to cut deep V-shape in top of French loaf. Remove V-shape piece of bread. Hollow out center of loaf with spoon. Spoon beef mixture into hollowed-out French loaf. Top with cheese pieces. Bake 3 to 5 minutes longer to melt cheese.
CHEESEBURGER STUFFED FRENCH BREAD - 4 SONS 'R' US
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5/5 (2)Total Time 35 minsCategory Appetizer, Dinner, LunchCalories 482 per serving
- In a large skillet, saute the ground beef and onion together until the ground beef's cooked through and the onion is soft. Strain the meat and onions to remove grease, then return to the skillet. Stir in the crumbled bacon and continue to cook the meat mixture for an additional minute or two.
- Stir in the soup, sauces, and spices until evenly incorporated. Let the mixture simmer for 8-10 minutes, stirring occasionally.
- While the mixture simmers, slice the top third off of bread, and pull out pieces of bread in the middle of the bottom of the loaf forming a trench to hollow out bottom half of loaf, being careful not to thin it out too much so it doesn't 'leak' when filled. Set aside the discarded bread-- it can be stored to use as stuffing, or in meatloaves and meatballs.
CHEESEBURGER FRENCH BREAD - THE ENDLESS APPETITE
From theendlessappetite.com
Cuisine AmericanCategory Main CourseServings 8Calories 282 per serving
- In a large skillet, heat oil over medium high heat. Add chopped onion and cook for about 5 minutes or until translucent.
- Add Worcestershire sauce, ketchup, mustard, garlic powder, salt and pepper. Stir to combine and cook for another 1-2 minutes. Remove from heat.
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