Crock Pot Chocolate Frito Candy Recipes

Steps:

• Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

Steps:

• 1. Put the fritos and the pretzels in a large ziploc bag and smash until crumbly. Set aside. Line a 9x13 inch pan or cookie sheet with foil or parchment paper. Set that aside. Put the butter, brown sugar, peanut butter and chocolate chips into the crockpot and set on high for 1-2 hours or until everything is really melted and mixes well. Stir in pretzel and frito pieces. Using oven mitts, dump the hot candy onto the lined cookie sheet and spread out with a wooden spoon. Sprinkle the peanut pieces on top. Put the pan in the fridge for about an hour, or until candy has set completely. Break into pieces, and enjoy.

Steps:

• 1. Smash Fritos and pretzels in plastic bag. Line a 13 x 9-inch pan with foil or parchment paper. Place butter, brown sugar, peanut butter and chocolate chips in crock pot and cook on HIGH for 1 - 2 hours until melted and mixed well. Stir in Fritos and pretzels and pour into pan. Sprinkle peanuts on top and refrigerate until set. Break into pieces.

Steps:

• put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.