CROCK POT CORNED BEEF WITH SAUERKRAUT AND PLUMS
I was craving some sauerkraut and had this lovely piece of corned beef so I searched and searched and couldn't find a recipe so made this one up. A tin of plums will do and the hot sauce is optional but it does give it a bit of kick. I stated Sweet Russian Mustard but the Sweet German will be fine too. I enjoyed it and hope you will too.
Provided by Bergy
Categories Vegetable
Time 7h10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the meat under cold water and dry on paper towels.
- Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
- Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
- Turn crock Pot to low and cook for 7 hours,.
- Slice and serve with grainy mustard and hot sauce on the side.
Nutrition Facts : Calories 1215.8, Fat 87.4, SaturatedFat 28.8, Cholesterol 444.3, Sodium 6180.8, Carbohydrate 18.4, Fiber 4.8, Sugar 10.9, Protein 85.1
EASY SLOW COOKER CORNED BEEF
Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.
Provided by FREEINAK
Time 7h10m
Yield 8
Number Of Ingredients 5
Steps:
- Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
- Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
- Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Nutrition Facts : Calories 222.7 calories, Carbohydrate 7.3 g, Cholesterol 73 mg, Fat 14.7 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 4.9 g, Sodium 1743.3 mg, Sugar 2.6 g
SLOW COOKER CORNED BEEF AND CABBAGE
Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.
Provided by Food Network Kitchen
Categories main-dish
Time 9h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.
- Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.
- Whisk together the sour cream, horseradish and mustard in a small bowl.
- Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl. Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.
- Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.
SLOW COOKED CORNED BEEF IN CROCK POT
I really like this corned beef. It is delicious. You put it on and forget about it for about 4 or 5 hrs. It is the best crock pot recipe for corned beef I have ever tried.
Provided by Baby Chevelle
Categories One Dish Meal
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim brisket. Set into bottom of slow cooker.
- Spread seasoning packet over brisket.
- Spread potatoes evenly over brisket.
- Pour beer over potatoes.
- Cook on low for about 7 hours.
- After about 4-5 hours spoon broth over potatoes.
- About 1 hour before serving, place cabbage over potatoes.
- Cook till cabbage is tender.
Nutrition Facts : Calories 1005.4, Fat 54.2, SaturatedFat 18.1, Cholesterol 277.7, Sodium 3265.3, Carbohydrate 62.8, Fiber 10.2, Sugar 8.6, Protein 60
SLOW-COOKER CORNED BEEF RECIPE
Try this Slow-Cooker Corned Beef Recipe for dinnertime. Corned beef brisket turns out tender and flavorful in this simple Slow-Cooker Corned Beef Recipe.
Provided by My Food and Family
Categories Home
Time 9h15m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut carrots lengthwise, then crosswise in half; place in slow cooker sprayed with cooking spray. Top with potatoes, Brussels sprouts and meat.
- Mix mustard, pepper and 1/2 cup water until blended; pour over meat. Cover with lid.
- Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).
- Use fork or slotted spoon to transfer meat and vegetables to platter; cover to keep warm. Pour liquid from slow cooker into saucepan. Bring to boil. Stir in combined cornstarch and remaining water; cook and stir 2 to 3 min. or until sauce is thickened. Spoon over meat and vegetables.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1090 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 2 g, Protein 20 g
SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT
Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h45m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
- Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
- Cover and cook on Low heat setting 6 to 8 hours.
- Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.
Nutrition Facts : Calories 200, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 0 g
SLOW COOKER CORNED BEEF REUBEN SANDWICHES
This is one of our favorite meals for St. Paddy's day. It's a little more exciting than regular corned beef and cabbage. We've tested out a few recipes and decided on our favorite ingredients to create this Reuben sandwich. You won't be disappointed.
Provided by snosin
Time 7h35m
Yield 6
Number Of Ingredients 9
Steps:
- Place sauerkraut in a slow cooker and place corned beef on top. Place beer, onion, garlic cloves, and pickling spice in the slow cooker, around and on top of the corned beef.
- Cook on Low until brisket is very tender, 7 to 8 hours. Remove brisket from the slow cooker and let rest for 10 minutes.
- Drain and discard excess liquid from the slow cooker so you can easily access the sauerkraut.
- Thinly slice corned beef against the grain. Assemble open-faced sandwiches by layering corned beef, sauerkraut, and Swiss cheese slices on rye bread. Reserve remaining corned beef for another use.
- Place open-faced sandwiches in a toaster oven and toast until cheese is melted, about 5 minutes. Serve with Thousand Island dressing as a condiment.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 30.7 g, Cholesterol 138.8 mg, Fat 38.9 g, Fiber 4 g, Protein 32 g, SaturatedFat 14.6 g, Sodium 2100.8 mg, Sugar 7.9 g
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