Crock Pot Creamy Au Gratin Potatoes Recipes

Steps:

• Butter a 1 quart sized crock pot.
• Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
• Gradually stir in milk.
• Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
• Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
• Cook on high for 2 hours, or on low for 4-5 hours.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
• Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours in the preheated oven.

Steps:

• Place potatoes over bottom of 5-quart slow cooker.
• Toss gently with diced ham and egg slices.
• Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
• Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
• bring to boiling point, stirring constantly until mixture thickens.
• Stir in 1 cup of the grated cheese to melt; stir in parsley.
• Pour sauce over potato mixture; stir gently to blend.
• Sprinkle with remaining cheese.
• Cook, covered, on low setting for 8 hours.
• Serves 8.
• NOTE: This recipe is a double energy saver.
• Serve half for one meal.
• Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
• Energy-Wise Cooking.

Steps:

• Spray inside of crock pot with cooking spray.
• Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings.
• Add salt and pepper to taste, stir to combine.
• Cover and cook on Low for 7 to 9 hours or High about 3 hours.
• Sprinkle reserved onion rings over top just before serving.

Steps:

• Lightly spray crock pot with cooking spray.
• Place half potato slices in bottom of crock. Season with salt and pepper.
• Layer half the sliced onions.
• Repeat with remaining potatoes and onions, seasoning as you go.
• In a sauce pan melt butter. Add flour and salt and cook for 1 minute.
• Whisk in milk and cook until slightly thickened, about 5 minutes.
• Add cheese all at once, whisking until melted.
• Pour over potatoes and onions in crock pot.
• Set to LOW heat and cook for 5-6 hours until potatoes are tender.