Crock Pot Creamy Corn Recipes

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SLOW COOKER CREAMED CORN

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6



Slow Cooker Creamed Corn image

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

CREAMY CROCK POT CORN

Nice crock pot side dish; easy, too. Nice for holiday dinners when you need the stove/oven for other things. Corn doesn't have to be thawed completely.

Provided by Parsley

Categories     Corn

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8



Creamy Crock Pot Corn image

Steps:

  • Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
  • Place all ingredients into the crock pot.
  • Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.

Nutrition Facts : Calories 195.7, Fat 10.8, SaturatedFat 6.4, Cholesterol 31, Sodium 264.5, Carbohydrate 22.7, Fiber 2, Sugar 2.2, Protein 5.4

2 lbs frozen corn kernels, I like white and yellow mix
4 tablespoons butter
1/4 cup low-fat milk
8 ounces reduced-fat cream cheese
1/2 cup chopped scallion
1/2 teaspoon curry powder, use more to taste
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

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