Mos Mock Lara Bars Recipes
MOCHA BARS
Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!
Provided by amsedlacek
Categories Dessert
Time 1h
Yield 20-24 bars
Number Of Ingredients 10
Steps:
- Mix cake mix, pudding, milk and eggs in large bowl.
- Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
- Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
- Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
- Variation: add heath bits to the crushed peanuts. Gives an extra crunch!
ENERGY BITES (MOCK LARABAR)
Energy bars like Larabars are expensive ($1.75/bar) to buy. But you can easily make them using healthy ingredients. I made mine into small bites, vs. a bar. You can vary the ingredients using chopped dates, dried cherries or raisens or whatever dried fruit you have on hand. Yesterday at Costco I bought dried spiced apples and cranberries for under $3. I also buy my dried blueberries at Costco. Enjoy!
Provided by Jan Marie
Categories Dessert
Time 5m
Yield 12-14 cookies (bites), 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in a food processor.
- Pour into a bowl and shape into small round balls. (I use a cookie scoop).
- Wrap each ball in plastic wrap.
- Enjoy.
Nutrition Facts : Calories 73.4, Fat 5.9, SaturatedFat 0.8, Sodium 76.5, Carbohydrate 4.4, Fiber 1.3, Sugar 1.6, Protein 2
MO'S MOCK LARA BARS
My base copy cat version of the wonderful whole food date and nut bar. Feel free to change the type of nuts, add your favorite spices, maybe a little salt... you can't go wrong! This is a great one to let the kids help out with too.
Provided by Motivated Mama
Categories Dessert
Time 10m
Yield 6 Bars, 6 serving(s)
Number Of Ingredients 3
Steps:
- Puree in food processor or blender and form into bars or balls. (The texture will change dramatically the longer you puree -- I prefer minimal).
Nutrition Facts : Calories 153, Fat 8.7, SaturatedFat 1, Sodium 75.9, Carbohydrate 18.1, Fiber 2.9, Sugar 12.5, Protein 3.8
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