Crock Pot Meatball Stroganoff Recipes

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CROCK POT MEATBALL STROGANOFF

You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.

Provided by Kellymike

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 3



Crock Pot Meatball Stroganoff image

Steps:

  • Dump the meatballs (still frozen) in the crock pot.
  • Add the jar of gravy and mix it to cover all.
  • Cook on low for 8 hours.
  • Stir in the sour cream and warm through about 30 minutes before serving.
  • Serve over noodles, rice or mashed potatoes.

Nutrition Facts : Calories 173.1, Fat 14.5, SaturatedFat 8.8, Cholesterol 28.9, Sodium 508, Carbohydrate 6.6, Fiber 0.3, Sugar 0.3, Protein 5.1

1 (16 ounce) bag frozen meatballs
1 (12 ounce) jar beef gravy
8 ounces sour cream

EASY SLOW COOKER MEATBALLS

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9



Easy Slow Cooker Meatballs image

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

EASY SLOW COOKER MEATBALL STROGANOFF

A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.

Provided by Chef Shantal

Categories     Meat

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10



Easy Slow Cooker Meatball Stroganoff image

Steps:

  • Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
  • Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
  • Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
  • Drain pasta, serve with meatball mixture.

Nutrition Facts : Calories 472, Fat 26, SaturatedFat 13.3, Cholesterol 87.2, Sodium 1108.1, Carbohydrate 46.8, Fiber 2.6, Sugar 4.1, Protein 15

1/3 cup cream cheese
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can beef broth, with lower sodium
500 g of frozen cooked meatballs
3 cups sliced mushrooms
1 onion, sliced
2 garlic cloves, minced
1/2 teaspoon black pepper
1 cup sour cream
5 cups egg noodles

CROCK POT STROGANOFF MEATBALLS

Perfect to "toss it in and forget about it until I get home". Can be used with any meatball recipe, premade ones or the ones I've posted here.

Provided by CandyTX

Categories     Meat

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Crock Pot Stroganoff Meatballs image

Steps:

  • Put the meatballs in the crockpot, set on LOW heat.
  • Combine all the remaining ingredients, EXCEPT the sour cream and pour over the meatballs.
  • Cook on low for 8 hours or so.
  • Turn crockpot up to high, and stir in sour cream. Let simmer for 30 minutes.
  • Serve over rice or noodles, with vegetable of your choice on the side.

Nutrition Facts : Calories 141.7, Fat 7.4, SaturatedFat 4, Cholesterol 12.7, Sodium 417.3, Carbohydrate 11.4, Fiber 1.2, Sugar 4.2, Protein 3.7

1 lb prepared meatballs, thawed
1 (8 ounce) can mushroom soup
1/2 cup red wine or 1/2 cup red wine
2 tablespoons ketchup
1 medium onion, minced
1 (8 ounce) can sliced mushrooms
1 garlic clove, minced
2 (1 ounce) packages beef bouillon powder
1/2 cup sour cream

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