HICKORY SMOKED TURKEY BREAST
The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
- Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject the solution evenly throughout the breast.
- Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over the breast.
- Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle the rub over the entire breast, making sure to coat all sides evenly.
- Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
Nutrition Facts : Calories 665.7 calories, Carbohydrate 0.9 g, Cholesterol 256.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 91.1 g, SaturatedFat 11 g, Sodium 848.3 mg, Sugar 0.3 g
HICKORY TURKEY
With a delicious hickory-smoked flavor, this grilled turkey brings a southern twist to the Thanksgiving table-Kim Russell, North Wales, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a stockpot, bring the first 12 ingredients to a boil. Cook and stir until sugar and salt are dissolved. Remove from the heat; cool to room temperature., Remove giblets from turkey; discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 18-24 hours, turning occasionally., Prepare grill for indirect heat, using a drip pan. Add wood chips to grill according to manufacturer's directions. Drain turkey and discard brine. Rinse turkey under cold water; pat dry. Place the onion, orange and garlic inside cavity. Tuck wings under turkey; tie drumsticks together. Combine oils; rub over skin., Place turkey over the drip pan. Grill, covered, over indirect medium heat for 1 hour. Tent turkey with foil; grill 1-2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover and let stand for 20 minutes before carving.
Nutrition Facts : Calories 607 calories, Fat 31g fat (8g saturated fat), Cholesterol 245mg cholesterol, Sodium 235mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 73g protein.
HICKORY-SMOKED BOURBON TURKEY
This is a great way to make your holiday turkey this year. It takes a little work, but belive me it's well worth it.
Provided by southern chef in lo
Categories Whole Turkey
Time P8D
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Remove giblets and neck from turkey; reserve for other uses, if desired. Rinse turkey thoroughly with cold water, and pat dry.
- Add water to a large stockpot, filling half full; stir in maple syrup, bourbon, and pickling spice. Add turkey and, if needed, additional water to cover. Cover and chill turkey 2 days.
- Soak hickory wood chunks in fresh water at least 30 minutes. Prepare charcoal fire in smoker; let fire burn 20 to 30 minutes.
- Remove turkey from water, discarding water mixture; pat dry. Cut carrot and celery in half crosswise. Stuff cavity with carrot, celery, and onion. Pierce lemon with a fork; place in neck cavity.
- Combine salt and pepper; rub mixture over turkey. Fold wings under, and tie legs together with string, if desired.
- Drain wood chunks, and place on coals. Place water pan in smoker, and add water to depth of fill line. Place turkey in center of lower food rack; cover with smoker lid.
- Cook 6 hours or until a meat thermometer inserted into thickest portion of turkey thigh registers 180°, adding additional water, charcoal, and wood chunks as needed. Remove from smoker, and let stand 15 minutes before slicing. Garnish, if desired.
SMOKED TURKEY WITH BBQ GRAVY
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15h55m
Yield 12 servings
Number Of Ingredients 34
Steps:
- For the rub:
- Mix all ingredients in a small bowl and reserve.
- For the brine:
- Mix the water, salt, apple juice, bourbon, peppercorn, and sugar into a 5-gallon bucket lined with a resealable bag. Stir until the salt and sugar is dissolved. Add the turkey into the bag with the brine. In a garbage bag-lined ice chest filled with ice, place the bucket in and surround with ice. Keep in a cool place and let brine 6 hours or overnight. Turn the turkey after 3 hours. Remove turkey from the brine and pat dry with paper towels.
- Rub the turkey with olive oil and massage the rub onto the Turkey.
- Soak wood chips for 1 hour prior to cooking the turkey and drain well. Fill the chimney starter with charcoal and light. Burn until they ash over. Place the burned coals to 1 side of the grill. Place wood chips on top of coals. Line a standard size loaf pan with aluminum foil and fill 2/3 with water. Place in the grill opposite the coals.
- Take the turkey and place on the grill over the pan of water. Insert a probe thermometer in the thigh to keep a check on the temperature as it cooks. Place the lid on the grill with the vent open.
- The temperature should remain constant at 225 degrees F. You may need to add more coals and chips every few hours.
- After 1 hour check the turkey, if the skin is golden brown cover with foil. Continue cooking for 4 to 6 more hours or until a probe thermometer reaches 160 degrees F.
- Remove from the oven and let rest 20 minutes before you carve. Serve with BBQ Gravy.
- Mix ingredients together and store in an air tight container for up to 6 months.
- Heat the vegetable oil in a saucepan on medium-high heat. Add the drumstick and neck and sear until brown. Remove from pan and reserve.
- Lower heat and saute the onions. Add the stock, scrapping up the fond on the bottom of the pan. Add the drumstick and neck into the saucepan. Cover and let simmer until it comes to a boil; about 1 hour. Sauce will reduce down greatly. Remove turkey parts. Add BBQ Sauce to pan and whisk together. Gravy will thicken. Season with salt and pepper.
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
BOURBON INJECTED TURKEY
Make and share this Bourbon Injected Turkey recipe from Food.com.
Provided by Ohmikeghod
Categories < 60 Mins
Time 40m
Yield 1 turkey
Number Of Ingredients 9
Steps:
- Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.
- Reduce heat, then simmer for 10 minutes.
- slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.
- Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.
- Cook bird according to your normal method.
Nutrition Facts : Calories 2990, Fat 184.9, SaturatedFat 116.8, Cholesterol 487.6, Sodium 4382.7, Carbohydrate 7.8, Fiber 1, Sugar 1.4, Protein 5.4
More about "hickory smoked bourbon turkey recipes"
MAPLE-BOURBON SMOKED TURKEY RECIPE - LOS ANGELES …
From latimes.com
APPLEWOOD SMOKED TURKEY WITH CIDER BOURBON GRAVY.
From howsweeteats.com
TRADITIONAL SMOKED TURKEY – MEAT CHURCH
From meatchurch.com
BOURBON BRINED SMOKED TURKEY RECIPE - VINDULGE
From vindulge.com
BOURBON SMOKED TURKEY RECIPE FROM H-E-B
From heb.com
Servings 24Total Time 9 hrs 45 minsCategory Main DishCalories 330 per serving
THE ULTIMATE THANKSGIVING TURKEY RECIPES | MYRECIPES
From myrecipes.com
HICKORY SMOKED BOURBON SAUCE - BIGOVEN.COM
From bigoven.com
SMOKED TURKEY WITH BOURBON MAPLE-GLAZE | PIT BARREL COOKER
From youtube.com
BOURBON-GLAZED TURKEY WITH PEARL ONION GIBLET GRAVY RECIPE
From foodandwine.com
HICKORY SMOKED BOURBON TURKEY RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
BRINED HICKORY-SMOKED TURKEY BREAST - THE MOUNTAIN KITCHEN
From themountainkitchen.com
HICKORY-SMOKED TURKEY WITH BOURBON GRAVY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST HICKORY SMOKED BOURBON TURKEY RECIPES
From alicerecipes.com
HICKORY-SMOKED BOURBON TURKEY - LUNCHLEE
From lunchlee.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #southern-united-states #1-day-or-more #holiday-event #turkey #christmas #thanksgiving #comfort-food #meat #whole-turkey #taste-mood #presentation
You'll also love