Crock Pot Pork Marengo Recipes
CROCK POT PORK MARENGO
Make and share this Crock Pot Pork Marengo recipe from Food.com.
Provided by Outta Here
Categories Pork
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
- Transfer meat and onion to crock pot. Add carrots.
- In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms.
- Stir together, scraping browned bits from bottom of skillet.
- Pour over pork.
- Cover; cook on LOW for 8 hours. Turn to HIGH.
- Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.
- Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.
- Serve over cooked rice or pasta.
Nutrition Facts : Calories 717.2, Fat 53.3, SaturatedFat 16.5, Cholesterol 161.2, Sodium 516.9, Carbohydrate 18.2, Fiber 3.3, Sugar 7.2, Protein 40.6
CROCK POT PORK MARENGO
Steps:
- 1 Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat. 2 Transfer meat and onion to crock pot. Add carrots. 3 In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms. 4 Stir together, scraping browned bits from bottom of skillet. 5 Pour over pork. 6 Cover; cook on LOW for 8 hours. Turn to HIGH. 7 Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste. 8 Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally. 9 Serve over cooked rice or pasta.
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