Crock Pot Red Hot Applesauce Recipes

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APPLESAUCE

Provided by Ree Drummond : Food Network

Time 35m

Yield 6 to 7 cups

Number Of Ingredients 5



Applesauce image

Steps:

  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams

6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

CROCK POT RED HOT APPLESAUCE

My cousin didn't remember where she got this recipe but was happy to pass it on to me last winter. She made her's chucky, but I used my electric stick mixer/blender and made mine smooth right in the crock pot.

Provided by Norma DeRemer

Categories     Fruit Desserts

Number Of Ingredients 3



Crock Pot Red Hot Applesauce image

Steps:

  • 1. Combine apples, candies and apple juice in a six quart crock-pot.
  • 2. Cover and cook on low heat for 7 to 8 hours or on high heat for 4 hours our until desired consistency.
  • 3. Can be made chucky or smooth as disired.
  • 4. Serve warm or chilled.

10 to 12 apples, peeled, cored and chopped
3/4 c hot cimmamon candies
1/3 c apple juice, unsweetened

SLOW-COOKED APPLESAUCE

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Time 6h20m

Yield 12 cups.

Number Of Ingredients 7



Slow-Cooked Applesauce image

Steps:

  • In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

6 pounds apples (about 18 medium), peeled and sliced
1 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, cubed
2 teaspoons vanilla extract

CROCK POT APPLESAUCE

Time 6h20m

Number Of Ingredients 5



Crock Pot Applesauce image

Steps:

  • Toss all items into the crock pot. Mix well. Cover and cook on low for 6 hours. When apples are mushy, mash up with a potato masher until you reach your desired consistency. If you like a pureed apple sauce, you can use an immersion hand blender or let cool and use a standard blender to reach desired consistency. Store in jars in your fridge or freeze for later use.

8 - 10 large apples, cored, peeled and sliced. You can use a variety of apples or any of your favorites. Sweet, tart, doesn't matter.
1 cup white sugar - optional but I always love a little extra sweetness in my applesauce.
1/2 teaspoon cinnamon
2 Tablespoons fresh squeezed lemon juice.
1 1/2 cups water or apple juice

WILLIS FARM APPLESAUCE

Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.

Provided by JenG

Categories     Side Dish     Applesauce Recipes

Time 45m

Yield 6

Number Of Ingredients 4



Willis Farm Applesauce image

Steps:

  • Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
  • Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g

6 apples - peeled, cored, and chopped
¼ cup water
¼ cup cinnamon candies (such as Red Hots®)
2 tablespoons white sugar

RED-HOT APPLE BUTTER CROCK POT

This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available, or use canned applesauce. If using fresh apples you'll need to peel,core and cook the apples until soft, then process in a food processor for a few minutes. The red hots give it a little kick.

Provided by BakinBaby

Categories     Apple

Time 12h5m

Yield 4 pints, 4 serving(s)

Number Of Ingredients 6



Red-Hot Apple Butter Crock Pot image

Steps:

  • Combine ingredients in a crockpot.
  • Cook on high about 12-18 hours.
  • Sometimes it takes longer, depending on thickness of the applesauce.
  • Cook until it turn dark brown and thickens.
  • It can be stored in the refrigerator or canned in a water bath for 20 minute.

Nutrition Facts : Calories 747.5, Fat 0.7, SaturatedFat 0.1, Sodium 97.4, Carbohydrate 194.1, Fiber 4.7, Sugar 124.8, Protein 0.7

1 (48 ounce) jar applesauce
2 1/2 cups sugar
1/4 teaspoon apple pie spice (or allspice)
1/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon
2 ounces red-hot candies

CROCK POT APPLESAUCE

This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.

Provided by LoveBakedIn

Categories     Sauces

Time 3h25m

Yield 6 cups

Number Of Ingredients 5



Crock Pot Applesauce image

Steps:

  • Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
  • Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8

4 lbs tart apples, cored and sliced thin
1/2 cup sugar
1/2 teaspoon cinnamon
1 cup water
1 tablespoon lemon juice

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