Crock Pot Roasted Garlic Recipes

Steps:

• Place the 6 heads of garlic on one layer of aluminum foil.
• Drizzle with olive oil.
• Fold foil loosely around garlic.
• Place in crock pot and cook on low for 8 hours.
• Squeeze garlic out of skins and add whatever floats your boat.

Steps:

• In a large skillet, heat 1 tablespoons of the oil and brown roast on both sides, seasoning with salt and pepper; remove to a platter and keep warm.
• Add the remaining tbsp of oil to the pan and add the onions, cook until they just start to wilt then add the garlic, them cook until the onions are tender, a few minutes more.
• Add the bouillon cubes to the hot water and stir to dissolve; add that to the skillet along with the beer, brown sugar, mustard, and vinegar; stir to mix well.
• Pour mixture into the bottom of the crock pot.
• Place roast on top of liquid, cutting into pieces if it doesn't lay flat.
• Set the crock pot on low and cook for 7-8 hours.
• Remove meat from crock pot and pour liquid into a pan on the stove; heat to a boil, and mix a slurry out of the cornstarch and water; thicken pan liquid with slurry to make a gravy.
• Serve gravy over meat or with potatoes or noodles.

Steps:

• 1. Wash the chicken with cold water.
• 2. Pat dry with a paper towel.
• 3. Cut off any of the excess fat on the chicken and discard.
• 4. Peel and Chop the garlic up.
• 5. You can use a garlic press if you have one , if not just chop up fine.
• 6. Using a knife press the garlic into a paste , adding a little salt to the garlic helps it turn into a paste quicker.
• 7. Spread half the garlic in side the cavity and rub the other half all over the out side of the chicken.
• 8. Sprinkle the chicken inside and out with paprika , salt & pepper.
• 9. Place the chicken in the crock pot and place a few pats of the butter on the breasts of the chicken ; Pour the broth around the chicken and add the remaining butter around in the broth.
• 10. Cover and Cook on LOW setting for 6-8 hours ; depending on the hotness of your crockpot. ( DO NOT RAISE LID DURING COOKING TIME.)
• 11. Serve the HOT garlic butter sauce over the chicken.