Crock Pot Swedish Y Meatballs Recipes

EASY SLOW COOKER SWEDISH MEATBALLS

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories Main Dish Recipes Meatball Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

Easy Slow Cooker Swedish Meatballs image

Steps:

Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g

Ingredients

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

CROCK POT SWEDISH-Y MEATBALLS

Variation of Crock Pot Swedish Meatballs, recipe #103501 by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it.

Provided by NELady

Categories Meat

Time 4h30m

Yield 60 meatballs, 12 serving(s)

Number Of Ingredients 14

Crock Pot Swedish-Y Meatballs image

Steps:

In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
Place in crock pot.
In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
Cook on high until cooked through (about 4 hours).

Nutrition Facts : Calories 217.4, Fat 11.1, SaturatedFat 4, Cholesterol 112.2, Sodium 814.9, Carbohydrate 9.7, Fiber 0.8, Sugar 1.6, Protein 18.5

Ingredients

1/2 cup Italian seasoned breadcrumbs
2 lbs lean ground beef
4 egg yolks
4 tablespoons dried parsley
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (1 ounce) envelope Lipton Onion Soup Mix
2 cups chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup all-purpose flour

SLOW COOKER/CROCK POT MOCK SWEDISH MEATBALLS

Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.

Provided by Rachel L.

Categories Beef

Time 4h20m

Number Of Ingredients 7

Slow Cooker/Crock Pot Mock Swedish Meatballs image

Steps:

1. In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well.
2. Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
3. When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
4. Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.

Ingredients

2 lb bag of frozen meatballs (can be turkey, beef, pork, soy, etc.)
1 can(s) cream of mushroom soup, 10 oz
14 oz beef broth
2 Tbsp steak sauce or Worchestershire sauce
1 c sour cream
16 oz package of egg noodles
1 pkg dried onion soup mix

CROCK POT SWEDISH MEATBALLS

Make and share this Crock Pot Swedish Meatballs recipe from Food.com.

Provided by Denver cooks

Categories Easy

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 7

Crock Pot Swedish Meatballs image

Steps:

Place all ingredients in a crock pot.
Cook on low for at least 5 hours.

Nutrition Facts : Calories 90.6, Fat 6.7, SaturatedFat 3.7, Cholesterol 16.7, Sodium 433.9, Carbohydrate 5.5, Fiber 0.5, Sugar 2.6, Protein 2.9

Ingredients

1 (38 ounce) package frozen meatballs
1 (10 3/4 ounce) can low-sodium cream of mushroom soup
1 (10 3/4 ounce) can beef consomme
8 ounces sour cream
2 teaspoons Worcestershire sauce
1/2 teaspoon nutmeg
8 ounces fresh sauteed mushrooms

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Crock Pot Swedish Y Meatballs Recipes

EASY SLOW COOKER SWEDISH MEATBALLS

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

CROCK POT SWEDISH-Y MEATBALLS

SLOW COOKER/CROCK POT MOCK SWEDISH MEATBALLS

Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.

CROCK POT SWEDISH MEATBALLS

Make and share this Crock Pot Swedish Meatballs recipe from Food.com.

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