Crock Pot Sweet Pineapple Chicken Recipe 385

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SLOW COOKER PINEAPPLE CHICKEN

Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.

Provided by UndercoverWalrus

Categories     Meat and Poultry Recipes     Chicken

Time 4h15m

Yield 4

Number Of Ingredients 8



Slow Cooker Pineapple Chicken image

Steps:

  • Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  • Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  • Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g

1 cup all-purpose flour, or as needed
4 chicken thighs, trimmed
1 cup pineapple chunks
¾ cup pineapple juice
½ cup soy sauce
⅓ cup brown sugar
2 tablespoons ketchup
1 clove garlic, minced

SLOW COOKER SWEET AND SOUR CHICKEN WITH PINEAPPLE

A flavorful sweet and sour chicken dish with yummy pineapple!

Provided by pomluv

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Main Dishes     Chicken

Time 4h15m

Yield 6

Number Of Ingredients 12



Slow Cooker Sweet and Sour Chicken with Pineapple image

Steps:

  • Heat oil in a skillet over medium-high heat. Brown chicken in hot oil, about 2 1/2 minutes per side.
  • While chicken is cooking, mix brown sugar, soy sauce, honey, garlic, and ginger together in a small bowl.
  • Transfer chicken to the bottom of a slow cooker. Place pineapple and onion on top of the chicken. Pour sauce over top.
  • Cover and cook on High for 3 hours.
  • Preheat the oven to 500 degrees F (260 degrees C).
  • Remove chicken from the slow cooker and place on a baking sheet.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Meanwhile, mix cornstarch and water together in a small bowl. Add it to the slow cooker, stir, and cook until sauce has thickened, about 30 minutes. Add snap peas and chicken and cook until heated through, 15 to 20 minutes more.

Nutrition Facts : Calories 478.4 calories, Carbohydrate 66.7 g, Cholesterol 87.4 mg, Fat 12.4 g, Fiber 2.1 g, Protein 26.1 g, SaturatedFat 3.1 g, Sodium 448.2 mg, Sugar 57.2 g

1 tablespoon olive oil
6 (5 ounce) bone-in chicken thighs
1 cup dark brown sugar
4 tablespoons reduced-sodium soy sauce
3 tablespoons honey
3 cloves garlic, minced
½ tablespoon ground ginger
2 cups pineapple chunks
1 medium white onion, cut into large chunks
2 tablespoons cornstarch
2 tablespoons water
1 (8 ounce) package frozen sugar snap peas

PINEAPPLE CHICKEN AND SWEET POTATOES (CROCK POT)

Make and share this Pineapple Chicken and Sweet Potatoes (Crock Pot) recipe from Food.com.

Provided by jonesies

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14



Pineapple Chicken and Sweet Potatoes (Crock Pot) image

Steps:

  • Combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder and black pepper in large bowl.
  • Thoroughly coat chicken in flour mixture.
  • Place sweet potatoes on bottom of slow cooker.
  • Top with chicken.
  • Combine soup, juice, mushrooms, 3 tbs flour, sugar and orange peel in small bowl; stir well.
  • Pour soup mixture into slow cooker.
  • Cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
  • Serve chicken and sauce over rice or noodles.

Nutrition Facts : Calories 319, Fat 4.8, SaturatedFat 1.4, Cholesterol 72.5, Sodium 835.2, Carbohydrate 35.4, Fiber 2.9, Sugar 7, Protein 32

2/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon onion powder
1/8 teaspoon black pepper
6 boneless skinless chicken breasts
3 sweet potatoes, peeled and sliced
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup pineapple juice
1/4 lb mushroom, sliced
3 tablespoons all-purpose flour
2 teaspoons brown sugar
1/2 teaspoon orange peel, grated

TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN

Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.

Provided by nanny129

Categories     World Cuisine Recipes     Asian

Time 7h10m

Yield 8

Number Of Ingredients 6



Take The Night Off Slow Cooker Pineapple Chicken image

Steps:

  • Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 20.2 g, Cholesterol 127.7 mg, Fat 11.9 g, Fiber 0.3 g, Protein 45.6 g, SaturatedFat 3.3 g, Sodium 223.9 mg, Sugar 19.4 g

4 pounds bone-in chicken breast halves with skin
1 (8 ounce) can pineapple chunks with juice
3 tablespoons honey
1 tablespoon soy sauce
½ cup dark brown sugar
2 teaspoons ground ginger

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