Jalapeno Spread Recipes

Steps:

• In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.

Steps:

• In a blender or food processor, mix together the mayonnaise, diced jalapenos, jalapeno juice, cumin, sugar, paprika, cayenne pepper, and garlic powder. Blend until smooth and jalapeno is completely pureed, about 1 minute. Season to taste with salt, as needed.

Steps:

• In a large bowl combine all the ingredients.
• Stir until well blended.
• Refrigerate overnight, covered to allow the flavors to blend.
• Serve with crackers or toast bits.

Steps:

• Preheat oven to 350F degrees.
• Using a metal pie plate, place the pine nuts, chili powder, and cumin in the center of the plate.
• Bake in preheated oven for about 6 minutes or until spices are fragrant and begin to darken (careful not to burn!); let cool completely.
• Place the green onion, garlic, and cilantro in a food processor and whir until chopped.
• Add the jalapeno and the nut/spice mixture and whir until nuts are chopped.
• Add the cream cheese, goat cheese, sour cream or yogurt, and lime juice and whir until blended.
• Place in covered container and refrigerate for at least 8 hours, but the longer you can leave it before serving the better- 24 hours is preferred.
• Scrape spread into a serving bowl and serve with raw veggies (celery, cauliflower, broccoli, endive, carrot, etc).
• Makes about 1 cup.

Steps:

• Finely chop the onion and jalapeños in a food processor; add the cream cheese, lemon juice, and Worcestershire, process until well blended.
• In a medium bowl, combine the cheeses, pecans and paprika; stir until thoroughly blended; add the jalapeño mixture, mix well.
• Shape mixture on a serving plate, garnish with parsley.
• Serve with crackers or chips.

Steps:

• In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-inch pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400°F for 25 to 30 minutes or until lightly browned. Serve with peppers and chips.

Steps:

• In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.