Rocky Road Candy Jeannes Way Recipes

Steps:

• Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.

Steps:

• Line a 9 x 13 inch pan with wax paper.
• In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

Steps:

• Melt the chocolate in the top of a double boiler.
• Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
• In a large bowl mix the marshmallows, nuts and the coconut.
• Add the melted chocolate, mix well.
• Spread into the prepared tin.
• Chill, when firm cut into small pieces.