Crock Potslow Cooker Beef Strips In Mushroom Gravy Recipes

SLOW COOKER BEEF IN MUSHROOM GRAVY

This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed potatoes.

Provided by CookingONTheSide

Categories Steak

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 7

Slow Cooker Beef in Mushroom Gravy image

Steps:

Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
Add mushrooms and onions to crockpot.
Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

Ingredients

2 -2 1/2 lbs boneless round steak
1 1/4 ounces dry onion soup mix
10 3/4 ounces condensed cream of mushroom soup, undiluted
1/2 cup beef broth
1 cup mushroom, sliced
1/2 cup onion, finely chopped
mashed potatoes (optional)

CROCK POT/SLOW COOKER BEEF STRIPS IN MUSHROOM GRAVY

This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.

Provided by NotQuiteVegetarian

Categories Steak

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 7

Crock Pot/Slow Cooker Beef Strips in Mushroom Gravy image

Steps:

Combine all ingredients except meat in crock pot.
Add meat.
Cover and cook on low for 6 - 8 hours.
Before serving, thicken gravy with flour or cornstarch mixed with a little water.
Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
Serve over noodles.

Nutrition Facts : Calories 78.6, Fat 2.2, SaturatedFat 0.5, Cholesterol 9.7, Sodium 1023.8, Carbohydrate 10.4, Fiber 1.2, Sugar 1.3, Protein 5

Ingredients

500 g steak, cut in strips
1 1/4 ounces dry onion soup mix (1 envelope)
10 1/2 ounces mushroom soup, condensed (1 can)
7 7/8 ounces soup can water (3/4 can)
1 medium green capsicum, seeded and sliced (bell pepper)
herbs
spices

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY

This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.

Provided by Heather Dunn

Categories Main Dish Recipes Roast Recipes

Time 8h30m

Yield 9

Number Of Ingredients 7

Slow Cooker Roast Beef in its own Gravy image

Steps:

Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
Cook on Low, 8 to 10 hours.
Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
Slice roast and serve alongside vegetables and gravy.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g

Ingredients

1 pound baby red potatoes, halved
1 (16 ounce) package baby carrots
1 yellow onion, quartered
1 (10 ounce) can condensed cream of celery soup
1 (1.5 ounce) package beef stew seasoning mix
1 (3 pound) beef chuck roast
1 (1 ounce) envelope onion soup mix (such as Lipton® Beefy Onion)

More about "crock potslow cooker beef strips in mushroom gravy recipes"

CROCKPOT BEEF WITH MUSHROOM GRAVY - FAMILY FRESH MEALS

Web Oct 25, 2018 Place your seasoned beef and the mushrooms to the slow cooker. In another bowl, combine the condensed mushroom …
From familyfreshmeals.com
Ratings 4
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Category Main Course

Season the pieces of beef with the seasoning salt, pepper and garlic. Mix thoroughly to ensure meat is evenly coated.
In a fry pan, add the mushrooms and onions together. Saute over medium high heat until you get a golden color on the mushrooms and they wilt in size.
In another bowl, combine the condensed mushroom soup and the gravy mix. Add water. Whisk until well combined. Pour over beef and mushrooms. Stir and and cover.

Crock Potslow Cooker Beef Strips In Mushroom Gravy Recipes

SLOW COOKER BEEF IN MUSHROOM GRAVY

This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed potatoes.

CROCK POT/SLOW COOKER BEEF STRIPS IN MUSHROOM GRAVY

This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY

This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.

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