SLOW COOKER BEEF VEGETABLE SOUP
Easy, delicious, wonderful on cold winter days or anytime!
Provided by JUDY G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g
VEGETABLE BEEF SOUP (CROCKPOT)
The best vegetable beef soup I have ever had. I have been making this for over 20 years and it is that perfect soup to warm your soul. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. I have one friend who throws in an 10 oz pks of frozen mixed veggie, but I like the fresh veggies better. Cooking time reflects how long it needs to be in the crockpot.
Provided by LizP5885
Categories Vegetable
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Put all ingredients in a 6 quart crock pot and stir well.
- Cover and cook on high for 6-8 hours. If you cook on low, you need a minimum of 12 hours.
CROCK POT BEEF VEGETABLE SOUP
Make and share this Crock Pot Beef Vegetable Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion.
- Sprinkle with seasonings.
- Add bay leaf, tomatoes with their juices and broth and brown sugar.
- Stir until all ingredients are combined.
- Cover, cook on low heat for 8-10 hours or on high for 4-5 hours.
- About 1 hour before soup is done, stir in the peas and green beans.
- Remove and discard bay leaf.
- To serve, garnish with parsley if desired.
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
OLD-FASHIONED BEEF-VEGETABLE SOUP
For a winter gathering, there's nothing better than this amazingly flavored beef soup, with classic ingredients like rutabagas and cabbage.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 14
Number Of Ingredients 15
Steps:
- In 8-quart stockpot or Dutch oven, place beef bones and water. Heat to boiling. Reduce heat; cover and simmer 30 minutes. Skim off and discard any residue that rises to surface.
- Stir in bouillon, salt, pepper, thyme and bay leaves. Return to boiling. Reduce heat; cover and simmer 2 to 2 1/2 hours longer or until meat is tender.
- Remove beef bones and bay leaves from broth. Skim and discard fat from broth. When bones are cool enough to handle, remove meat from bones; cut into bite-size pieces.
- Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fiber 4 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 850 mg, Sugar 7 g
CROCKETTE-VEGETABLE BEEF SOUP
Make and share this Crockette-Vegetable Beef Soup recipe from Food.com.
Provided by Nana Lee
Categories Clear Soup
Time 10h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in Crockette.
- Add water to barely cover and stir thoroughly.
- Cover and cook 10-16 hours.
Nutrition Facts : Calories 409.4, Fat 23, SaturatedFat 9.1, Cholesterol 76.2, Sodium 457.3, Carbohydrate 26.8, Fiber 7.5, Sugar 8.8, Protein 26.3
More about "crockette vegetable beef soup recipes"
BEST CROCKPOT VEGETABLE BEEF SOUP RECIPE (THAT’S EASY …
From thesimpleparent.com
Reviews 1Servings 6Cuisine AmericanCategory Main Course
- Pour beef broth and water into the Crockpot then add the tomato paste and seasoned salt. Whisk together.
CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – …
From wellplated.com
5/5 (6)Total Time 8 hrs 10 minsCategory Main CourseCalories 283 per serving
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds. Splash in about 1/2 cup the beef broth and scrape up any browned bits that have stuck to the bottom (this is flavor!). Let the broth reduce for 2 minutes, then transfer the entire mixture to the slow cooker.
- To the slow cooker, add the carrots, potatoes, parsnips, celery, diced tomatoes in their juices, tomato sauce, tomato paste, Worcestershire, oregano, paprika, sugar, 2 1/2 cups beef broth, and remaining 1 teaspoon salt.
- Cover and cook on low for 8 hours, until the beef and vegetables are tender. Stir in the peas, just until warmed through. If the soup is thicker than you would like, add the remaining 1 cup beef broth until you reach your desired consistency. Serve hot, sprinkled with fresh parsley.
CROCKETTE VEGETABLE BEEF SOUP | VEGETABLE BEEF SOUP, BEEF SOUP, …
From pinterest.com
CROCKPOT VEGETABLE BEEF SOUP {SO EASY} - SLOWCOOKERMEALS.COM
From slowcookermeals.com
BASIC BEEF AND VEGETABLE SOUP ⋆ HEALTH, HOME, & HAPPINESS
From healthhomeandhappiness.com
15 BEEF VEGETABLE SOUP RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
VEGETABLE BEEF SOUP (FALL APART BEEF!) - RECIPETIN EATS
From recipetineats.com
VEGETABLE BEEF SOUP | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
BEST COOKING CARROT RECIPES: CROCKETTE-VEGETABLE BEEF SOUP
From worldbestcarrotrecipes.blogspot.com
CROCKPOT VEGETABLE BEEF SOUP! | BUNS IN MY OVEN
From bunsinmyoven.com
CROCKPOT VEGETABLE BEEF SOUP RECIPE - THE RECIPE REBEL
From thereciperebel.com
CROCKPOT BEEF AND VEGETABLE SOUP - CROCKPOT RECIPES GROUND BEEF
From dessertfortwo.com
HEARTY CROCKPOT VEGETABLE BEEF SOUP RECIPE - FOOLPROOF LIVING
From foolproofliving.com
GROUND BEEF VEGETABLE SOUP RECIPE - TALKING MEALS
From talkingmeals.com
You'll also love