Make Your Own Cookie Recipes

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MAKE YOUR OWN COOKIE

Categories     Kid-Friendly     Phyllo/Puff Pastry Dough

Yield 48

Number Of Ingredients 12



MAKE YOUR OWN COOKIE image

Steps:

  • Put Oatmeal into blender and puree untill powder. Ususally 5 mins. As that is going on get out bread machine or large bowl for mixing. Mix Butter, Oil and Eggs. Add Brown and White Sugars. Add Baking Soda, Baking Powder, Salt and Vanilla. Add the purreed Oatmeal and Flour. One cup at a time. Add your choice of Whatever. Mix untill dough can be formed into balls. Make small balls by hand and place on preped cookie sheets. Leave as a ball shape or flatten abit. Cookie does not spread much while baking. Bake for 10 mins or less. Depending on how flat you made them. Enjoy!

2 cup Butter or Marg
3 Large Eggs
1 cup Brown Sugar
1 cup White Sugar
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
1 tsp Vanilla
2 cups Flour
2 cups pureed dry Oatmeal
1 cup of "WHATEVER" you want.
Could be Coconut, Chocolate Chips, Walnuts, Rasins, etc. You could use 1/3 x 3 or 1/2 x 2 of a cup of any of these.

BASIC COOKIE DOUGH

Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 cups.

Number Of Ingredients 8



Basic Cookie Dough image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

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