SLOW COOKER PINEAPPLE CHICKEN
Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.
Provided by UndercoverWalrus
Categories Meat and Poultry Recipes Chicken
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
- Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
- Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
- Cook on Low for 4 hours.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g
TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN
Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.
Provided by nanny129
Categories World Cuisine Recipes Asian
Time 7h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 20.2 g, Cholesterol 127.7 mg, Fat 11.9 g, Fiber 0.3 g, Protein 45.6 g, SaturatedFat 3.3 g, Sodium 223.9 mg, Sugar 19.4 g
CROCKPOT PINEAPPLE CHICKEN
I love chicken and I'm always trying to find new ways to cook it. This is a very easy and delicious variation of crockpot chicken. I like to serve this with stir-fried rice or rice pilaf. It's great comfort food.
Provided by Jeanne Benavidez
Categories Chicken
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. Place the chicken pieces in the bottom of the crockpot.
- 2. Sprinkle black pepper and paprika on the chicken.
- 3. In a small bowl, combine the drained pineapple, mustard and soy sauce.
- 4. Pour this mixture over the chicken.
- 5. Spread the garlic on top of the chicken.
- 6. Cover and cook on LOW for 7-9 hours or HIGH for 3-4 hours.
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- Lightly coat a 5-quart or larger slow cooker with baking spray and arrange the chicken thighs in a single layer on top. Drain the pineapple juice from the can into a large liquid measuring cup or mixing bowl. Whisk in the cornstarch. Once smooth, stir in the soy sauce, garlic, ginger, sesame oil, red pepper flakes, and black pepper. Pour over the chicken. Add the pineapple chunks and red pepper.
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