Fabulous Fat Free Fruit Sorbet Recipes

Steps:

• Prepare the fruit by peeling, if necessary, and cutting it into chunks.
• Place on a plate or tray covered with plastic wrap.
• Make sure everything is as spread out as possible.
• Cover with more plastic wrap.
• Freeze overnight.
• Whiz the fruit through a food processor until very finely chopped.
• Add the sugar and lemon juice, adjusting either according to the sweetness and acidity levels of the fruit you are working with; if you use pineapple use orange juice or water instead of lemon or lime juice and add a little vanilla extract if it seems appropriate.
• Feel free to taste the mixture!
• Blend thoroughly, until very smooth. Scrape down the sides of the food processor regularly.
• This may take up to five minutes.
• Spoon into serving dishes or a covered storage tub and return to the freezer until dessert time.
• Put in the fridge to temper 15 minutes before serving.

Steps:

• Add ingredients to the short cup.
• Blend until smooth.
• Enjoy.
• To reach your favorite consistency, you may want to add more water or fruit juice to the frozen fruit.
• For visual display, add flavors with contrasting colors in the same cup.

Steps:

• Place all of the ingredients in a blender and blend until smooth. Place in an ice cream maker and freeze according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up the ice with a fork after the first 30 minutes in the freezer. Continue to stir the sorbet every 10 minutes for the next half an hour. You may substitute the fruits used here with any of your favorites.;

Steps:

• Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
• Cover and chill.
• Sieve fruit puree, if necessary.
• Combine with sugar syrup.
• Freeze in ice cream maker according to manufacturer's directions.