Crockpot Pizza Pasta Recipes
SLOW-COOKER PIZZA
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.
CROCKPOT PIZZA PASTA
Pizza meets pasta all slow cooked and served at your leasure.
Provided by Stormy Stewart
Categories Pizza
Time 4h20m
Number Of Ingredients 12
Steps:
- 1. Brown the ground beef and italian sausage in a skillet over medium-high heat. Drain off grease.
- 2. In slow cooker, alternate layers of ground beef mixture, noodles, cheese, soup, sauce and pepperoni. Cook on Low setting for 4 hours.
- 3. No need to cook the noodles they will cook themselves
CROCK POT PIZZA PASTA
Who doesn't love pizza? This is such a versatile recipe. Adding other ingredients that your family likes on their pizza. Make sure you use the 2 jars of sauce, the pasta will absorb a lot of it. I would pour some of the sauce in other layers. Great for a potluck dinner. This about a 3hr cooking time. Make this on a...
Provided by Kimi Gaines
Categories Pizza
Time 3h20m
Number Of Ingredients 12
Steps:
- 1. In large skillet, brown the ground beef & sausage. Drain excess fat. Meanwhile mix the pasta, sauce, and oregano in a large bowl until well coated. Spray inside crock pot with cooking spray.
- 2. Cut up veggies and set aside. Layer starting with pasta mixture, then meat, layer veggies a layer at a time, cheeses. Top off with pepperoni. (it can tend to be too spicy with a lot of pepperoni.)
- 3. Cook on low for 3 hrs or until pasta is tender.
SLOW-COOKER PIZZA CASSEROLE
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.
Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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- Add the first 8 ingredients to the pot (everything but the cheese.) Set aside some pepperoni slices for later. Stir together to mix well.
- Close the lid, set the steam release valve to closed and press Steam (high pressure.) Adjust time down to 5 minutes. Press Start/Stop.
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- While the box of pasta is cooking, start browning your beef, then add in one jar of pizza sauce and stir well.
- Once your pasta is cooked, mix the meat mixture (above) and pasta together, then pour into the slow cooker.
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