FROSTED BUTTER COOKIES
Provided by Food Network
Time 29m
Yield 3 dozen
Number Of Ingredients 18
Steps:
- Cookies:
- HEAT oven to 375 degrees F. Spray baking sheets with no-stick cooking spray.
- COMBINE 12 cup shortening, sugar and milk in large bowl; beat at medium speed until well blended. Beat in egg and vanilla extract.
- COMBINE flour, salt and baking powder in medium bowl. Beat into shortening mixture at low speed until well blended. Drop level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 7 to 9 minutes. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
- Frosting:
- COMBINE shortening, powdered sugar, milk and vanilla extract in large bowl; beat at low speed 15 seconds. Scrape bowl.
- BEAT at high speed 2 minutes, or until smooth and creamy. Tint frosting to desired shade with food coloring if using. Frost cookies.
BUTTER ICING FOR SUGAR COOKIES
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
Provided by Cali
Categories Desserts Frostings and Icings Cookie Frosting
Yield 8
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 30.6 g, Cholesterol 11.6 mg, Fat 4.4 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 31.9 mg, Sugar 22.3 g
OLD-FASHIONED CUT OUT FROSTED BUTTER COOKIES
I made these cookies with my mom when I was young. My daughter and I now make these every year for Christmas keeping the tradition going. This recipe comes out of a darling cookbook dated 1947 called Best Loved Foods of Christmas. The pictures and graphics are so adorable. Baking the cookies isn't always the fun part but the decorating is a blast! My daughter asks me every year about SUMMER time Mom, can we make Cutout cookies again this year LOL! I always say YES most certainly! The time it takes to make these is worth the time. If you share these with others you will get so many compliments! When I make these I break it up into a 2 day job. First day we bake the cookies and next day we decorate. These cookies also store well. I store them in a big air tight plastic container. Anyways have a blast making these. Your children or Grandchildren will grow up having fond memories of you and them baking these as I do with my Mother!
Provided by SoCalCookerGal
Categories Dessert
Time 35m
Yield 80 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a large bowl cream together the butter and sugar. Mix in the egg, milk and vanilla.
- Now blend in the dry ingredients flour, baking powder and salt until dough is formed. If desired you can chill for an hour for easier handling. I've never done this and the dough always rolled out fine for me.
- Divide the dough in thirds. On a lightly floured board roll out the dough to about 1/8th inch thickness. Using cookie cutters cut into shapes and place on a cookie sheet.
- Bake in oven for about 5 to 8 minutes until lightly golden brown. Cool on a rack.
- SPECIAL NOTE: You can use vanilla extract but I think vanilla paste makes these cookies taste even more special using vanilla paste.
- I use vintage Christmas cookie cutters where i found on Ebay. I bought vintage cooper cookie cutters instead of the aluminum ones due to safety concerns regarding the use of aluminum. But you can use modern cookie cutters and you can make these anytime not just for Christmas.
- Please see my recipe for Creamy Vanilla Frosting where I will be giving some decorating suggestions. =).
BUTTER COOKIES
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. -Ruth Griggs, South Hill, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. Bake until set but not brown, 6-8 minutes. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
OLD FASHIONED BUTTER COOKIES WITH BUTTER FROSTING
These are cookies my mother has been making since I was a little girl. They are melt-in-your-mouth delicious!
Provided by Becky
Categories Desserts Cookies Sugar Cookies
Yield 72
Number Of Ingredients 13
Steps:
- Beat 1 cup softened butter with white sugar in a large bowl until creamy. Beat egg, whole milk, and 1 1/2 teaspoons vanilla extract into butter mixture until smooth. Whisk flour, baking powder, and salt in a separate bowl and gradually stir dry ingredients into moist ingredients to make a smooth dough. Chill dough in refrigerator for 2 to 3 hours.
- Preheat oven to 400 degrees F (200 degrees C). Dust a pastry cloth or kitchen towel generously with flour.
- Divide dough into thirds and roll each third out 1/8-inch thick on the prepared pastry cloth. Cut shapes out of the rolled dough with cookie cutters. Place cookies onto ungreased baking sheets.
- Bake in the preheated oven until cookies are barely browned, 5 to 8 minutes. Let cookies cool on baking sheets for 5 minutes before removing to finish cooling on a wire rack.
- Beat 1 cup softened butter, 3 cups confectioners' sugar, 1 1/2 tablespoons vanilla extract, and evaporated milk in a bowl until smooth. Gradually stir 6 cups confectioners' sugar into mixture until combined. Beat frosting hard until fluffy; stir in additional evaporated milk or confectioners' sugar if needed to reach desired consistency. Frost cooled cookies.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 21.3 g, Cholesterol 16.8 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 62.7 mg, Sugar 17 g
More about "frosted butter cookies recipes"
CHOCOLATE FROSTED PEANUT BUTTER COOKIES - AVERIE COOKS
From averiecooks.com
EASY FROSTED SUGAR COOKIES - RECIPE GIRL®
From recipegirl.com
OLD FASHIONED BUTTERSCOTCH COOKIE RECIPE - BOWL ME …
From bowl-me-over.com
FROSTED LEMON COOKIES RECIPE | LAND O’LAKES
From landolakes.com
BUTTER COOKIE RECIPE | LAND O’LAKES
From landolakes.com
BUTTER COOKIE RECIPES
From allrecipes.com
HOMEMADE BUTTER COOKIES (RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
FROSTED APPLE BUTTER SUGAR COOKIES - JULIE BLANNER
From julieblanner.com
BUTTER COOKIES {READY IN UNDER 20 MINUTES!} | LIL' LUNA
From lilluna.com
FROSTED FLAKES COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
I AM A PROFESSIONAL BAKER AND THIS IS MY GO-TO CREAM CHEESE …
From msn.com
8 DELICIOUS BUTTER ICING RECIPES FOR THE PERFECT PIPED CAKE
From cookindocs.com
BUTTERCREAM COOKIES - SOFT, CHEWY COOKIES W/ …
From chelsweets.com
PEANUT BUTTER FROSTING (SUPER CREAMY + 5 INGREDIENTS) - DON'T …
From dontwastethecrumbs.com
BUTTER SUGAR COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
BROWN BUTTER OATMEAL CHOC CHIP COOKIES (EASY!) - RECIPETIN EATS
From recipetineats.com
CHOCOLATE FROSTED RAINBOW COOKIES | BETTY CROCKER AU
From bettycrocker.com.au
FROSTED LEMON SUGAR COOKIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
BEST COOKIE BUTTER FROSTING RECIPE - SUGAR AND SOUL
From sugarandsoul.co
FROSTED BUTTER COOKIES - GOODCOOK
From goodcook.com
BEST COOKIE CAKE RECIPE - HOW TO MAKE COOKIE CAKE - THE …
From thepioneerwoman.com
BISCOFF COOKIE BUTTER COOKIES WITH BUTTERSCOTCH FROSTING
From freshaprilflours.com
You'll also love