Crockpot Pork Chops And Scalloped Potatoes Recipes

PORK CHOPS WITH SCALLOPED POTATOES

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 11

Pork Chops with Scalloped Potatoes image

Steps:

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Nutrition Facts : Calories 574 calories, Fat 29g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 1015mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
6 pork rib or loin chops (3/4 inch thick)
2 tablespoons canola oil
Additional salt and pepper, optional
6 cups thinly sliced peeled potatoes
1 medium onion, sliced
Paprika and minced fresh parsley, optional

SCALLOPED POTATOES AND PORK CHOPS

This is my favorite recipe and has been since childhood. I especially love the potatoes!

Provided by JOCE

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h30m

Yield 5

Number Of Ingredients 7

Scalloped Potatoes and Pork Chops image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g

Ingredients

5 potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 ½ cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper to taste
5 pork chops

SLOW COOKER PORK CHOPS AND SCALLOPED POTATOES

This stuff is the bomb! Seriously! Easy cheesy delicious. I got it from the Gooseberry patch website. The original recipe called for Cream of Chicken soup, but I used Cream of Celery because that's what I had.

Provided by Laura O.

Categories Pork

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Slow Cooker Pork Chops and Scalloped Potatoes image

Steps:

Spray crockpot with cooking spray.
Layer onions, potatoes, then cheese in the crockpot, alternating as many times as you like.
Lightly salt and pepper the pork chops.
Place on top of other ingredients in the crockpot.
Spread soup over all.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Stir as needed.

Nutrition Facts : Calories 775.6, Fat 31.8, SaturatedFat 15.9, Cholesterol 189.3, Sodium 1488.1, Carbohydrate 62.2, Fiber 6.9, Sugar 9.7, Protein 58.6

Ingredients

1 onion, sliced
8 potatoes, peeled and sliced
16 ounces Velveeta cheese
6 -8 boneless pork chops
10 3/4 ounces cream of celery soup