VEGGIE POTATO SOUP
Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Categories Lunch
Time 5h50m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender., In a small bowl, combine flour and cream until smooth; add to slow cooker. Stir in peas. Cover and cook on high for 30 minutes or until slightly thickened.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 661mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
SLOW COOKER POTATO SOUP
Excellent soup for cold nights; goes very well with cornbread.
Provided by TJACKSON
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g
CROCKPOT VEGGIE & POTATO SOUP
A great way to stretch a pound of beef, this soup is a whole supper in itself with a good hunk of peasant bread.
Provided by Mirj2338
Categories Vegetable
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place all except frozen vegetables in crock pot.
- Turn on low and cover, cooking for 6 hours.
- One half hour before serving, turn up to high, add frozen veggies, stir and cover.
- NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.
- Remove the bay leaf before serving.
- You can add 1/2 cup of red wine with the vegetables for a more robust flavor.
Nutrition Facts : Calories 398.5, Fat 6.4, SaturatedFat 2.5, Cholesterol 72.9, Sodium 937, Carbohydrate 55.9, Fiber 10.5, Sugar 7.9, Protein 33.7
VEGETARIAN CROCK POT CREAMY POTATO SOUP
This hot simple soup will become an all-time favorite particularly on a chilly fall or wintry day! If you like add some cooked crisp bacon to the soup or as a side-topping for this to make it appealing to meat lovers, as well as vegetarians.
Provided by debnrth
Categories Low Protein
Time 3h30m
Yield 1 Full-sized crock pot, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the first 8 ingredients in the crock pot on high for 3-4 hours or until the potatoes are tender when tested with a fork.
- Add to the soup an easy-roux made of 1/2 cup flour shaken vigerously in a mason jar with 1 cup of the half and half,( you may also in addition to shaking this mixture whisk it in order to smooth out all the lumps), the other cup of half and half and the cheese. Continue cooking the soup for another 30 minutes.
- To achieve a smooth consistency, mash the potatoes in the crock pot, adding some extra half and half or broth if needed. You may also put the soup in a blender afterward in order to have a creamier texture if desired. Some portion of the potatoes may be kept in their present whole state for the varied effect which is also great!
- Serve hot and garnish with fresh parsley or other fresh herbs and side-toppings like coursley shredded parmesan and cheddar cheese, sour cream or plain yogurt and chopped fresh chives. Chopped crisp bacon also makes a nice meat-lovers' topping! Enjoy! Note: the 30-minute prep time really depends on how long it takes to get the potatoes, onion and garlic chopped and whether or not you choose to leave the potato skins on !
Nutrition Facts : Calories 542.4, Fat 22.2, SaturatedFat 13.8, Cholesterol 69.4, Sodium 869, Carbohydrate 68.1, Fiber 7.7, Sugar 3.2, Protein 19.5
SLOW-COOKER TWO-POTATO VEGETABLE SOUP
For a simple soothing supper, dish up bowlfuls of this colorful soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h35m
Yield 4
Number Of Ingredients 8
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except peas and carrots.
- Cover; cook on Low setting 8 to 12 hours.
- About 15 minutes before serving, stir thawed peas and carrots into soup. Cover; cook on Low setting 15 minutes longer or until peas and carrots are thoroughly heated.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 1220 mg, Sugar 11 g, TransFat 0 g
EASY SLOW-COOKER POTATO SOUP
This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions.
Nutrition Facts : Calories 294 calories, Fat 18g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 711mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
More about "crockpot veggie potato soup recipes"
CROCKPOT POTATO SOUP – WELLPLATED.COM
From wellplated.com
5/5 (34)Calories 506 per servingCategory Main Course
- Lightly coat a 6-quart or larger slow cooker with nonstick spray. In a large skillet, melt the butter over medium heat. Add the onion and sauté until softened, about 6 to 8 minutes, stirring frequently and adjusting the heat so that the onion does not crisp or turn dark brown. Add to the slow cooker.
- To the slow cooker, add the carrots, potatoes, Italian seasoning, salt, cayenne, and 3 cups chicken broth. Stir to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes and carrots are completely tender.
- While the vegetables cook, in a medium bowl, whisk together the evaporated milk and cornstarch until no lumps remain. During the last 30 minutes of cooking, add the cornstarch/milk mixture. Continue cooking for 30 additional minutes.
- Just before serving, stir in the shredded cheddar and Greek yogurt. With a potato masher or large spoon, mash half of the potatoes directly in the slow cooker. The soup will continue to thicken as it cools. If you would like the soup to be thinner, add the remaining 1 cup chicken broth until you reach your desired consistency (warm up the broth first). Stir to combine, then season with salt and pepper to taste. Serve hot, topped with bacon, chives, and additional cheese/Greek yogurt as desired.
CROCK-POT VEGGIE LOADED BAKED POTATO SOUP RECIPE
From peasandcrayons.com
4.9/5 (114)Total Time 4 hrs 15 minsCategory SoupCalories 234 per serving
- Set your slow cooker to HIGH and cook for 4 hours, or, if you're gone for the day, set it to LOW for 8 hours.
- After returning to your slow cooker, you have a very important (ok not that important) decision to make. Do you want your soup chunky or smooth? For smooth soup, use a potato masher or even an immersion blender (my tools of choice) to creamify the soup. For chunky potato soup, grab a wooden spoon and mash the potatoes partially.
CROCK POT VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
CROCK POT VEGETARIAN BAKED POTATO SOUP « RUNNING IN …
From runninginaskirt.com
BEST CROCK-POT POTATO SOUP RECIPE - HOW TO MAKE CROCK …
From delish.com
HOW TO MAKE EASY CROCK-POT POTATO SOUP | TASTE OF HOME
From tasteofhome.com
EASY CROCKPOT POTATO SOUP RECIPE - PLANT-BASED EASY …
From veggiebalance.com
CROCK-POT POTATO & KIELBASA CHOWDER + VIDEO
From msn.com
EASY CROCKPOT POTATO SOUP RECIPE - (2.4/5)
From howgourmandize.workathomebusinessoptions.com
SLOW COOKER POTATO SOUP – MY ROI LIST
From myroilist.com
CROCK-POT LOADED BAKED POTATO SOUP - MSN.COM
From msn.com
CROCKPOT SAUSAGE AND POTATO SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
15 VEGETARIAN POTATO SOUP RECIPE SLOW COOKER
From selectedrecipe.com
BEST VEGETABLE SOUP RECIPE - HOW TO MAKE VEGETABLE SOUP
From thepioneerwoman.com
SLOW-COOKER SOUP RECIPES: 30 VEGETARIAN OPTIONS TO TRY - TASTE …
From tasteofhome.com
CROCK-POT GOUDA POTATO SOUP - MSN.COM
From msn.com
24 EASY CROCKPOT SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGETARIAN SLOW COOKER POTATO SOUP | VEGGIECONVERTER
From veggieconverter.com
10 BEST VEGETARIAN POTATO SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK-POT KALE SOUP
From msn.com
HOMEMADE SLOW COOKER POTATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCKPOT VEGETABLE SOUP - MSN.COM
From msn.com
CROCK POT VEGETABLE SOUP RECIPE - YOUTUBE
From youtube.com
CROCK-POT BEEF AND SWEET POTATO SOUP - MSN.COM
From msn.com
INSTANT POT POTATO SOUP | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
You'll also love