Crocodile Killer Carrot Cake Recipes

CARROT CAKE FROM CROCODILE CAFE

This is a recipe from the Crocodile Cafe...I think...found it on the net and it was wonderful....makes a huge cake...

Provided by chefnini

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 17

Carrot Cake from Crocodile Cafe image

Steps:

Sift together flour, baking powder, soda, salt, and cinnamon. Set aside.
Beat eggs, and then add sugar, oil and vanilla. Beat until fluffy.
Stir in four mixture, carrots, pineapple, and nuts.
Bake in three 9-inch prepared cake pans for 45 minutes at 325 degrees. Cool on wire racks. Frost when cold.
Frosting.
Cream butter and cream cheese -- Add sugar and vanilla beating until smooth.

Nutrition Facts : Calories 1907.4, Fat 108.9, SaturatedFat 29.7, Cholesterol 225.1, Sodium 1050, Carbohydrate 222.2, Fiber 7.1, Sugar 162.6, Protein 20.3

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground cinnamon
5 eggs
3 cups sugar
2 cups oil
2 teaspoons good vanilla
6 cups finely shredded carrots
2 cups crushed pineapple, drained
2 cups chopped walnuts
1 lb cream cheese
1/2 cup butter
5 cups powdered sugar
1 teaspoon vanilla

KILLER CARROT CAKE

This is an absolutely FAB carrot cake,My late Uncle Rick gave my mom the recipe and I've been making it since I was 12 years old (now i'm 20 so go figure). I made it just ONCE at my aunties house and she's had to bake it every week for 4 months now because my uncle keeps requesting it! I always used to be asked to bring it for bake sales too :)

Provided by Nisa4709

Categories Dessert

Time 1h5m

Yield 1 10, 8-10 serving(s)

Number Of Ingredients 20

Killer Carrot Cake image

Steps:

Heat oven to 350 degrees Farenheit.
Grease and flour 10" baking pan.
Pour oil and carrots into a mixing bowl and mix till combined.
Add in eggs one by one whilst beating on medium speed.
Add in sugar and beat until sugar is dissolved and the mixture is frothy and light in color.
Make sure to beat until sugar is dissolved! if not the sugar will form a crust on top of the cake whilst baking.
Add in the spices and vanilla / almond essence.
Lastly add in the flour which has been sifted along with the baking powder and soda.
When adding in the flour just mix it in with a wooden spoon and swirl in a figure eight until flour is just combined. This is to make sure you dont let out excess air.
Add in nuts.
Pour batter into pan and bake until cake begins to shrink off sides and toothpick inserted comes out clean, approximately 45 minutes.
When cake is cool put on icing.
For Icing beat the cream cheese and butter until light and fluffy.
Add in icing sugar and vanilla and beat till smooth.

Nutrition Facts : Calories 897.3, Fat 56.8, SaturatedFat 15.6, Cholesterol 205.1, Sodium 401.2, Carbohydrate 88.1, Fiber 3, Sugar 59.6, Protein 12.7

Ingredients

2 cups grated carrots
1 cup vegetable oil
1 -2 teaspoon cinnamon (depends if you like strong flavor or not)
1 -2 teaspoon nutmeg
1 -2 teaspoon ground allspice
1 -2 teaspoon mace
1 -2 teaspoon ground cloves
1 teaspoon baking powder
1 teaspoon baking soda (sometimes I leave this out)
2 cups flour
2 cups sugar
6 eggs
1 teaspoon vanilla essence (you can put almond if you like)
1 cup chopped walnuts
1 cup raisins, tossed in (optional)
flour (so they dont sink to the bottom of the pan) (optional)
1 (8 ounce) package cream cheese
1/4 cup butter
1/2-3/4 cup icing sugar (I cut down on the sugar because I like it slightly sour)
1 teaspoon vanilla