CRUNCHY BREAKFAST BAKE
Skip the bowl of cereal this time and enjoy its nutrition in an easy breakfast egg bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently.
- Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended. Pour evenly over cheese. Sprinkle with remaining cereal.
- Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 5 g, TransFat 0 g
CRUNCHY BREAKFAST WRAP
This fast-food copycat, filled with bacon, cheese, hash browns and fluffy scrambled eggs, can be made ahead of time for an easy breakfast on-the-go.
Provided by Tieghan Gerard
Categories Breakfast
Time 30m
Yield 3
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet with high sides over medium-high heat; cook bacon in skillet until crispy. Remove to paper towel-lined plate.
- Drain drippings from skillet; add sausage. Cook sausage until brown; remove from skillet to plate with bacon.
- In medium bowl, beat eggs with whisk; season with salt and pepper. If needed, melt butter in skillet over medium heat. Pour eggs into skillet. Allow to set 1 minute, then slowly stir in buttermilk and 1/4 cup of the cheese. Use spatula to fold eggs over while gently shaking skillet with other hand. As soon as there is no more liquid remaining around bottom of skillet, remove from heat.
- For each tortilla, heat 1 tortilla in microwave 20 to 30 seconds or until warm. Spread a little cheese down middle. Top with potatoes, sausage and eggs. Sprinkle with bacon. Drizzle with enchilada sauce. Flip the side closest to you in toward center, then flip opposite side to center. Close right and left sides to center.
- Heat skillet over medium heat, and add a drizzle of olive oil. Add 2 wraps at a time; cook about 1 minute on each side until lightly golden. Serve warm.
Nutrition Facts : Calories 940, Carbohydrate 51 g, Cholesterol 500 mg, Fat 4, Fiber 3 g, Protein 48 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1960 mg, Sugar 4 g, TransFat 2 1/2 g
BREAKFAST CAKE
"I like to make this quick breakfast treat because I don't have to lug out my big mixer," mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange zest; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 331 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 436mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
CRUNCHY BREAKFAST CAKE
This is very yummy, either for breakfast or for an after dinner dessert. The topping is crunchy and the cake is soft and fluffy. What more could you want from a cake?! It came from a Klutz cookbook.
Provided by kindcook
Categories Breakfast
Time 55m
Yield 6-9 serving(s)
Number Of Ingredients 11
Steps:
- Mix the dry topping ingredients together.
- Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
- Mix the dry cake ingredients together.
- In a seperate bowl beat the eggs and sour cream.
- Add the egg mixture to the dry ingredients and mix.
- Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.
- Bake at 350F for 35-40 minutes or until toothpick test comes out clean.
Nutrition Facts : Calories 498.1, Fat 13.9, SaturatedFat 8, Cholesterol 97.5, Sodium 405.2, Carbohydrate 88.4, Fiber 1.1, Sugar 60, Protein 6.9
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