Crunchy Grape Salad Recipes

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CREAMY GRAPE SALAD

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8



Creamy Grape Salad image

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

CRUNCHY GRAPE TOMATO AND CARROT SALAD

This is a refreshing and versatile salad that is best prepared slightly in advance. Juicy little grape tomatoes and crunchy carrots and celery team up with green onions and a sweet-tangy vinaigrette. It's easy and just plain good! Prep time includes marinating in the refrigerator.

Provided by EdsGirlAngie

Categories     Vegetable

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 13



Crunchy Grape Tomato and Carrot Salad image

Steps:

  • Combine tomatoes, carrots, celery and green onions in a large bowl.
  • Whisk together remaining ingredients in a small bowl, then add to vegetables.
  • If using dried basil, add now to the dressing; if using fresh, add just before serving.
  • Gently toss vegetables to coat in dressing.
  • Cover and refrigerate for at least 2 hours; salad tastes best when prepared in advance.
  • Serve chilled.

Nutrition Facts : Calories 113.4, Fat 7.1, SaturatedFat 1, Sodium 178.8, Carbohydrate 12.6, Fiber 2.5, Sugar 6.8, Protein 1.2

1 pint grape tomatoes, cut in half
1 lb baby carrots, cut into 1/4 inch slices
3 stalks celery, sliced diagonally
2 green onions, thinly sliced
3 tablespoons olive oil
2 tablespoons water
2 tablespoons apple juice
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
1 tablespoon brown sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
pepper
1 tablespoon dried basil or 3 tablespoons fresh basil, julienned

CRUNCHY GRAPE SALAD

this has become a real favorite this summer, it's not as sweet as other grape salads we've tried. Grapes are in season and it's just the time of year for nice cool dishes. Cooking time does not include refrigeration time.

Provided by BakinBaby

Categories     Grapes

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Crunchy Grape Salad image

Steps:

  • Slice grapes in half, chop celery.
  • Mix sour cream, cream cheese, lemon juice & sugar together until creamy.
  • Stir sour cream mixture into grapes, refrigerate at least 3-4 hours.
  • Top with chopped pecans when ready to serve.

Nutrition Facts : Calories 261.1, Fat 14.9, SaturatedFat 6.3, Cholesterol 30.8, Sodium 83.7, Carbohydrate 32.9, Fiber 2, Sugar 28.2, Protein 3.2

1 lb red seedless grapes
1 lb green seedless grape
1/3 cup celery (chopped fine)
1/2 cup sour cream
4 ounces cream cheese (room temp)
1/2 teaspoon lemon juice
1 teaspoon lemon zest (optional)
1 1/2 tablespoons sugar
1/3 cup pecans (any nut will do)

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