CRUNCHY HAM AND CHEESE
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
BREADLESS HAM AND CHEESE SANDWICHES
At first glance, these look like conventional ham and cheese, but that's crunchy jicama, not bread, holding together the fiber-packed sandwiches. And you won't miss the carbs: each bite is a winning combination of salty-creaminess, sharp horseradish, and peppery arugula.
Provided by Food Network Kitchen
Time 10m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
- Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.
CREAMY AND CRUNCHY HAM SANDWICH
A colorful carrot-raisin salad transforms a ho-hum ham and cheese sandwich into a creamy, crunchy flavor bonanza.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Mix dressing, carrots and raisins.
- Fill bread slices with carrot mixture and remaining ingredients.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
CHRISTY'S AWESOME HOT HAM AND CHEESE
I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
Provided by SeattleFarmersMarketGirl
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-high heat.
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g
CRUNCHY HAM AND CHEESE SANDWICHES
Make and share this Crunchy Ham and Cheese Sandwiches recipe from Food.com.
Provided by Martini Guy
Categories Lunch/Snacks
Time 23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread.
- Spread mustard over the unbuttered side of two slices.
- Layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
- In a shallow bowl, beat eggs, milk and onion powder.
- Dip each sandwich into egg mixture, then coat with potato chips.
- In a large non stick skillet or griddle coated with cooking spray toast sandwichs for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 507.5, Fat 29.3, SaturatedFat 15.3, Cholesterol 280.2, Sodium 1813.2, Carbohydrate 33.5, Fiber 2.2, Sugar 8.6, Protein 27
HOT HAM N CHEESE
This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.-Linda Hartsell, Apple Creek, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.
Nutrition Facts : Calories 383 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 959mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
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- 1. Preheat a pan or griddle over medium heat. Spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical.
- 2. Use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of American cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness.
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