Crunchy Lemon Muffins Recipes
CRUNCHY LEMON MUFFINS
Found this recipe with my old food tech notes from my first year at high school. Not sure how they taste, I can't remember making them, but they sound nummy. (Also just guessing that it makes 12)
Provided by KiwiMegan
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Turn oven to fan bake 210 degrees celsius, with oven rack just below the middle.
- 2. Sift flour into large bowl. Add the sugar and mix together lightly.
- 3. Warm milk in microwave.
- 4. Melt butter (approx 40 seconds).
- 5. Combine milk, butter, egg and lemon rind and whisk together.
- 6. Make a well in flour mixture and pour the liquid inches.
- 7. Combine mixture with a fork quickly.
- 8. Spoon mixture into muffin tin.
- 9. Bake for 10minutes
- 10. Combine together 1/4 cup sugar and 1/4 cup lemon juice with a teaspoon. Glaze muffins when slightly cool.
Nutrition Facts : Calories 203.2, Fat 6.4, SaturatedFat 3.8, Cholesterol 33.8, Sodium 316.2, Carbohydrate 33.5, Fiber 0.6, Sugar 16.9, Protein 3.3
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