TORTELLINI WITH CABBAGE, ONIONS & MUSHROOMS
I love the combination of vegetables in this tortellini dish. It takes very little time to make this satisfying meal for your family along with a salad and some crusty bread. Serving size will vary depending on your appetites.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions.
- Meanwhile, cook the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
- Add cabbage, mushrooms and onions and saute for 5 minutes.
- Add wine.
- Continue cooking until the wine has evaporated; add chicken broth and simmer for 10 minutes.
- Drain pasta and toss with butter and sauce.
- Add the cheeses, parsley, and salt and pepper, to taste, and toss again.
SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS
Fattening? Oh yeah. Worth it? Oh yeah!
Provided by Wanda
Categories Side Dish Vegetables Onion
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
- Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 9.6 g, Cholesterol 16.4 mg, Fat 6.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 368.4 mg, Sugar 5 g
TORTELLINI WITH MUSHROOM SAUCE
It's easy to turn these little twists of frozen-cheese-filled pasta into a meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook tortellini according to package instructions; drain.
- Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender, about 7 minutes.
- Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes. Remove from heat; add tortellini, Parmesan, butter, and parsley. Toss to coat; serve.
MUSHROOM TORTELLINI ALFREDO
Refrigerated tortellini is good quality, and oh so suitable for a quick and easy weeknight meal. Alfredo sauce is rich, velvety, and indulgent, but it's worth the splurge occasionally, and you'll look like a super chef.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and are tender yet firm to the bite, 2 to 3 minutes; do not overcook. Drain, reserving some pasta water.
- Meanwhile, melt butter over medium heat in a large skillet. Add mushrooms, and saute until tender and golden brown, about 5 minutes. Reduce heat to low, pour in 1 1/2 cups of cream, and simmer, stirring occasionally, 4 to 5 minutes.
- Remove the skillet from the heat and add drained tortellini; toss to combine. Stir in remaining 1/2 cup of heavy cream, 1 1/2 cups Parmesan cheese, lemon zest, nutmeg, sea salt, and pepper; toss until well incorporated.
- Place the skillet over low heat and cook until Parmesan has melted and sauce has thickened slightly, 1 to 2 remaining Parmesan and parsley.
Nutrition Facts : Calories 1115.8 calories, Carbohydrate 67.1 g, Cholesterol 292.5 mg, Fat 81.7 g, Fiber 4.2 g, Protein 33.8 g, SaturatedFat 49.5 g, Sodium 1090.9 mg, Sugar 4.8 g
CREAMY MUSHROOM TORTELLINI ALFREDO
This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.
Provided by fabeveryday
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with water and 1 tablespoon oil; bring to a rolling boil. Stir in tortellini and cook until they float to the top and the filling is hot, about 7 minutes. Drain and transfer to a large bowl.
- Meanwhile, melt 2 tablespoons of butter in a large saucepan over medium-high heat. Saute mushrooms, onion, and garlic until the vegetables are soft, about 5 minutes. Use a slotted spoon to remove vegetable mixture from the pan and add it to the bowl with the tortellini.
- Drain the excess liquid from the mushrooms from the saucepan. Reduce heat to medium and melt remaining 6 tablespoons butter. Stir in half-and-half, salt, pepper, garlic powder, and cayenne. Cook, stirring occasionally, until thick and bubbly, about 10 minutes. Gradually stir in Parmesan cheese until melted and sauce has thickened.
- Pour the sauce over the tortellini and mushroom mixture, and toss to combine. Serve in bowls and garnish with fresh thyme.
Nutrition Facts : Calories 934.2 calories, Carbohydrate 79.1 g, Cholesterol 180.3 mg, Fat 57.1 g, Fiber 5.7 g, Protein 32.1 g, SaturatedFat 32.5 g, Sodium 1266.3 mg, Sugar 6.8 g
More about "tortellini with cabbage onions mushrooms recipes"
HOMEMADE MUSHROOM TORTELLINI RECIPE - SERIOUS EATS
SAUCY CHEESE TORTELLINI WITH CARAMELIZED ONION AND …
From allourway.com
5/5 (4)Total Time 1 hr 10 minsCategory Main Course, Pasta Dish-SideCalories 616 per serving
- On medium, heat 1 Tablespoon olive oil in the same skillet as the onions. Add the sliced mushroom and sprinkle with a pinch of salt and the red pepper flakes. Cook the mushrooms for about 6 minutes, stirring occasionally, until the mushrooms are soft and start to brown.
CREAMY SPINACH MUSHROOM TORTELLINI WITH CARAMELIZED ONIONS
From consciously-vegan.com
MUSHROOM TORTELLINI RECIPE - HOW TO MAKE MUSHROOM TORTELLINI
From honest-food.net
CREAMY SPINACH MUSHROOM TORTELLINI RECIPE - THE SALTY …
From thesaltymarshmallow.com
CREAMY SPINACH MUSHROOM TORTELLINI WITH CARAMELIZED ONIONS
From juliasalbum.com
BACON MUSHROOM TORTELLINI | SWEET TEA + THYME
From sweetteaandthyme.com
CHEESE TORTELLINI WITH CARAMELIZED ONION SAUCE AND …
From rhubarbarians.com
ONE POT TORTELLINI WITH MUSHROOMS - HAPPY VEGGIE …
From happyveggiekitchen.com
CREAMY MUSHROOM TORTELLINI RECIPE (QUICK & EASY) | THE …
From thekitchn.com
RECIPE: SPINACH AND MUSHROOM TORTELLINI WITH CARAMELIZED ONIONS
From wwltv.com
TORTELLINI SOUP WITH BALSAMIC CARAMELIZED ONIONS & MUSHROOMS
From tastykitchen.com
TORTELLINI WITH MUSHROOM CARBONARA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
MUSHROOM SAUSAGE TORTELLINI (30-MINUTE) - HOME & PLATE
From homeandplate.com
ONE POT CREAMY MUSHROOM TORTELLINI - PACIFIC FOODS
From pacificfoods.com
RECIPE: SPINACH AND MUSHROOM TORTELLINI WITH CARAMELIZED ONIONS
From youtube.com
CREAMY TORTELLINI WITH CARAMELIZED ONIONS, LEAFY GREENS, …
From renatacollective.com
You'll also love