Crunchy Mexican Meatballs Recipes
CRUNCHY MEXICAN MEATBALLS
Mexican-spiced meatballs are coated in crispy tortilla chip crumbs for extra crunch.
Provided by Allrecipes Member
Time 1h
Yield 26
Number Of Ingredients 11
Steps:
- In medium bowl, combine ground turkey, egg, garlic, onion, bread crumbs, chili powder and cumin; shape into approximately 36 3/4 inch balls. Place crushed chips on plate. Roll each meatball in chips, coating thoroughly. On 10x15x1 inch baking pan, lightly coated with vegetable cooking spray, arrange meatballs. Bake at 350 degrees F for 20 minutes or until meat is no longer pink in center. In small bowl, combine sour cream and salsa; use as dip.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 4.5 g, Cholesterol 22.5 mg, Fat 3.9 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 69.1 mg, Sugar 0.4 g
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